Recipe by Ann
"Love veggies on the grill. I barely got any of this because it disappeared so quickly."
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zucchini, very thinly sliced
shredded Parmesan cheese
Delicious !!! I baked them. Between the butter and Parmesan - No salt needed:)
Delicious! I was wondering if the saltiness from the cheese would be enough, and even considered adding a bit of salt, but I refrained and I'm so glad that I did, as it was perfectly seasoned. This was so simple...a keeper for sure~YUM! Thanks for sharing. :)
One of the many ways to cook, prepare, and enjoy zucchini. Delicious!
Omg simply delicious. I wouldn't change a thing
This was fantastic, I will definitely be making this over and over again.
Very good. Put in grill basket and grill on high flame. Would be good in a foil packet baked in oven, too.
Very good! I didn't add salt; it didn't need it! I added a little soy sauce to half of it just to experiment and was just as satisfied! I sliced my zucchini a little thick, next time I will slice it thinner!
I served these at a drinks party and the vegetarians LOVED them!
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Parmesan Zucchini
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 209
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