Grilled Parmesan Zucchini Recipe - Allrecipes.com
Grilled Parmesan Zucchini Recipe
  • READY IN 25 mins

Grilled Parmesan Zucchini

Recipe by  

"Love veggies on the grill. I barely got any of this because it disappeared so quickly."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
  2. Mix butter and garlic together in a bowl.
  3. Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
  4. Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.
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Reviews More Reviews

May 06, 2014

Delicious !!! I baked them. Between the butter and Parmesan - No salt needed:)

 
Apr 27, 2014

One of the many ways to cook, prepare, and enjoy zucchini. Delicious!

 
Aug 04, 2013

Delicious! I was wondering if the saltiness from the cheese would be enough, and even considered adding a bit of salt, but I refrained and I'm so glad that I did, as it was perfectly seasoned. This was so simple...a keeper for sure~YUM! Thanks for sharing. :)

 
Apr 12, 2015

Very good! I didn't add salt; it didn't need it! I added a little soy sauce to half of it just to experiment and was just as satisfied! I sliced my zucchini a little thick, next time I will slice it thinner!

 
Mar 31, 2015

I served these at a drinks party and the vegetarians LOVED them!

 
Mar 20, 2015

Delicious! My boys loved it.

 
Sep 14, 2014

Delicious!

 
Aug 18, 2014

Simple and amazing!!!!!

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 478 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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