Grilled Parmesan Zucchini Recipe - Allrecipes.com
Grilled Parmesan Zucchini Recipe
  • READY IN 25 mins

Grilled Parmesan Zucchini

Recipe by  

"Love veggies on the grill. I barely got any of this because it disappeared so quickly."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
  2. Mix butter and garlic together in a bowl.
  3. Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
  4. Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

May 06, 2014

Delicious !!! I baked them. Between the butter and Parmesan - No salt needed:)

 
Aug 04, 2013

Delicious! I was wondering if the saltiness from the cheese would be enough, and even considered adding a bit of salt, but I refrained and I'm so glad that I did, as it was perfectly seasoned. This was so simple...a keeper for sure~YUM! Thanks for sharing. :)

 

3 Ratings

Apr 27, 2014

One of the many ways to cook, prepare, and enjoy zucchini. Delicious!

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 478 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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