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more recipes like:
Grilled Oysters with Fennel Butter
“A seasonal side dish or appetizer with fresh oysters and fennel.”
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(3)
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Scalloped Oysters
Submitted by:
Debbie Thomas
Mild oyster taste with a crunch crumb topping.
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(3)
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Daddy Mack's Oysters
Submitted by:
DADDYMACK
Home Town:
Seattle
,
Washington
,
USA
Living In:
Moses Lake
,
Washington
,
USA
Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.
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(17)
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Scalloped Oysters I
Submitted by:
Debbie Thomas
Mild oyster taste with a crunch crumb topping. Originally submitted to ThanksgivingRecipe.com.
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(1)
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Barbequed Oysters
Submitted by:
Dan
Lime and pepper are all you need to make great tasting oysters!
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(1)
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Grilled Corn with Chive Butter
Submitted by:
Sue Kirsch
Provided by:
Taste of Home
When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives. --Sue Kirsch, Eden Pairie, Minnesota
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(2)
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Oysters Rockefeller
Submitted by:
Barrett
A traditional recipe for oysters Rockefeller.
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(53)
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Grilled Halibut with Cilantro Garlic Butter
Submitted by:
serenadelorenzo
Home Town:
Roseburg
,
Oregon
,
USA
Living In:
Portland
,
Oregon
,
USA
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
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(1)
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Grilled Oyster Shooters
Submitted by:
N1COLE
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
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(1)
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Grilled Mussels with Curry Butter
Submitted by:
Diana S.
Living In:
Ashtabula
,
Ohio
,
USA
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
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(4)
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Scalloped Oysters II
Submitted by:
Erma Whitney
This is my own recipe that I've made for years and I'm always asked for the recipe.
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