Photo of: Scalloped Oysters

Scalloped Oysters

Submitted by: Debbie Thomas 
Mild oyster taste with a crunch crumb topping. 

Daddy Mack's Oysters

Submitted by: Chief Dad 
Home Town: Seattle, Washington, USA
Living In: Moses Lake, Washington, USA
Fresh oysters are cooked open face on the grill with a rich seasoned butter. This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work. 

Photo of: Scalloped Oysters I

Scalloped Oysters I

Submitted by: Debbie Thomas 
Mild oyster taste with a crunch crumb topping. Originally submitted to ThanksgivingRecipe.com. 

Barbequed Oysters

Submitted by: Dan 
Lime and pepper are all you need to make great tasting oysters! 

Grilled Corn with Chive Butter

Submitted by: Sue Kirsch 
When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives. --Sue Kirsch, Eden Pairie, Minnesota 

Photo of: Oysters Rockefeller

Oysters Rockefeller

Submitted by: Barrett 
A traditional recipe for oysters Rockefeller. 

Photo of: Grilled Halibut with Cilantro Garlic Butter

Grilled Halibut with Cilantro Garlic Butter

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal. 

Grilled Oyster Shooters

Submitted by: N1COLE 
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer. 

Photo of: Grilled Mussels with Curry Butter

Grilled Mussels with Curry Butter

Submitted by: Diana S. 
Living In: Ashtabula, Ohio, USA
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. 

Scalloped Oysters II

Submitted by: Erma Whitney 
This is my own recipe that I've made for years and I'm always asked for the recipe. 
 
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