Grilled Oyster Shooters Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 8, 2006
My husband requested oysters for his birthday dinner...we had them raw, in pasta, and in this recipe. This was our favorite! Bar-b-queing the oysters also made shucking much easier.
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Photo by Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Davis, California, USA
Reviewed: Jul. 11, 2010
I mixed the ingredients together and poured them over freshly grilled oysters. AMAZING! And so simple - thank you! :D
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Reviewed: May 28, 2012
These are great. This was my first time grilling oysters so I was a bit leary. They turned out great.
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Photo by Harold Wright

Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Reviewed: May 6, 2014
Amazingly addictive!! N1COLE nailed it!! But I wanted to add some grilling tips for people who have never tried this before. When you look at an oyster shell, you will see that one side is more of a bowl shape and the other side is flatter. Cook them with the bowl shape down to keep in more moisture and avoid shoe leather. Oysters will sometimes "explode" and rapidly vent steam when they first pop open on the grill so be careful where you put your fingers and face when you first start cooking them. They will not "open up" like clams do either. You should see a space just large enough to easily slide a knife into and that's usually about it. Maybe only 1/4" or so. They cook very quickly once they open, so keep watch and take them off fast - listen for the sizzle. Use a heavy glove or thick towel to protect you from the heat, sharp shells, and bubbling liquid when taking off the top shell. If you are brand new to grilling these, do them one at a time until you figure out the timing to suit your taste buds (rare, medium, well done, etc) before loading up the grill and potentially ruining a whole batch. Then be prepared to feed your new addiction because these are amazing!!
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Photo by kjsboutique

Cooking Level: Intermediate

Home Town: Middleton, Idaho, USA
Living In: Nampa, Idaho, USA

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Reviewed: Jul. 18, 2013
This was my first time at making oysters, and they turned out pretty tasty. I used the oven since the BBQ was rained out. I cooked the oysters at 450 degrees for about 15 minutes, or until they cracked open. I also omitted the hot sauce since I am a wimp. Yum!
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Photo by beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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Reviewed: Mar. 4, 2014
Absolutely delish!! A great alternative for those afraid to try raw oysters.
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Cooking Level: Expert

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