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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 8, 2006
My husband requested oysters for his birthday dinner...we had them raw, in pasta, and in this recipe. This was our favorite! Bar-b-queing the oysters also made shucking much easier.
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Reviewer:

Rocky Hill Gal
Cooking Level: Intermediate
Home Town: San Rafael, California, USA
Living In: Durham, North Carolina, USA
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