Oyster Shooters

Raw oysters in tomato juice and vodka, garnished with lemon. 

Grilled Oyster Mushrooms

These are simple to do, but you must watch the process carefully so that the mushrooms don't char. Plop the oyster mushrooms onto the grill -- brush with a bit of olive oil if you like -- and grill until they begin to brown. 

Oyster Shooter

Submitted by: RILEYBAMA 
The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave! 

Grilled Oysters with Fennel Butter

A seasonal side dish or appetizer with fresh oysters and fennel. 

Not Ya Mama's Oyster Dressing

Submitted by: bbyrd 
Home Town: Kenova, West Virginia, USA
Living In: Bogalusa, Louisiana, USA
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices. 
Photo of: Mom's Oyster Stew

Mom's Oyster Stew

Submitted by: KATHI23 
Home Town: Frederick, Maryland, USA
Living In: Brunswick, Georgia, USA
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please. 

Garlic Oyster Linguini

Submitted by: MARBALET 
Fresh linguine cooks in a heady, spicy mixture of mushrooms, garlic, Cajun spice, oysters, corn, string beans, pimentos and seafood stock. An easy roux of butter and flour thickens the dish before you add parsley, scallions and crabmeat. 

Barbequed Oysters

Submitted by: Dan 
Lime and pepper are all you need to make great tasting oysters! 

Jim's Old Fashioned Oyster Dressing

Submitted by: JimChicago52 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
A very simple bread stuffing is rich in oysters, onion, and celery. Mix it up in a big bowl, and use it to stuff a turkey for a special holiday meal. Allow time for bread to dry out before using in stuffing. 

South Jersey Oyster Pie

Submitted by: Charlie in Fla 
Home Town: Absecon, New Jersey, USA
Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey. 
 

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