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READY IN 15 mins

Grilled Oyster Shooters

Read Reviews (3)

"A cooked, nonalcoholic version of a well-known favorite, great as an appetizer." — N1COLE

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

8 fresh oysters in shells
1/3 cup Fresh lemon juice
3 tablespoons Worcestershire sauce

hot pepper sauce to taste
salt to taste

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Directions

Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.
Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.
Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.

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PREP 5 mins
COOK 10 mins
READY IN 15 mins

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Reviews More Reviews

Nov 08, 2006

My husband requested oysters for his birthday dinner...we had them raw, in pasta, and in this recipe. This was our favorite! Bar-b-queing the oysters also made shucking much easier.

—Rocky Hill Gal

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Jul 12, 2010

I mixed the ingredients together and poured them over freshly grilled oysters. AMAZING! And so simple - thank you! :D

—Rajjalynne

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4 Ratings

May 28, 2012

These are great. This was my first time grilling oysters so I was a bit leary. They turned out great.

—hwright

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Nutrition

Calories
32 kcal
2%

Carbohydrates
4.8 g
2%

Cholesterol
8 mg
3%

Fat
0.2 g
< 1%

Fiber
0.1 g
< 1%

Protein
3.1 g
6%

Sodium
242 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grilled Oyster Shooters

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 32
Calories from Fat: 2

% Daily Value *
Total Fat 0.2g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 8mg 3 %
Sodium 242mg 10 %
Potassium 201mg 6 %
Total Carbohydrates 4.8g 2 %
Dietary Fiber 0.1g < 1 %
Protein 3.1g 6 %
Sugars 2.1g
Vitamin A 2 %
Vitamin C 23 %
Calcium 3 %
Iron 40 %
** Thiamin 2 %
Niacin 8 %
Vitamin B6 1 %
Magnesium 2 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.