Recipe by N1COLE
"A cooked, nonalcoholic version of a well-known favorite, great as an appetizer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh oysters in shells
Fresh lemon juice
hot pepper sauce to taste
salt to taste
My husband requested oysters for his birthday dinner...we had them raw, in pasta, and in this recipe. This was our favorite! Bar-b-queing the oysters also made shucking much easier.
I mixed the ingredients together and poured them over freshly grilled oysters. AMAZING! And so simple - thank you! :D
These are great. This was my first time grilling oysters so I was a bit leary. They turned out great.
Amazingly addictive!! N1COLE nailed it!! But I wanted to add some grilling tips for people who have never tried this before. When you look at an oyster shell, you will see that one side is more of a bowl shape and the other side is flatter. Cook them with the bowl shape down to keep in more moisture and avoid shoe leather. Oysters will sometimes "explode" and rapidly vent steam when they first pop open on the grill so be careful where you put your fingers and face when you first start cooking them. They will not "open up" like clams do either. You should see a space just large enough to easily slide a knife into and that's usually about it. Maybe only 1/4" or so. They cook very quickly once they open, so keep watch and take them off fast - listen for the sizzle. Use a heavy glove or thick towel to protect you from the heat, sharp shells, and bubbling liquid when taking off the top shell. If you are brand new to grilling these, do them one at a time until you figure out the timing to suit your taste buds (rare, medium, well done, etc) before loading up the grill and potentially ruining a whole batch. Then be prepared to feed your new addiction because these are amazing!!
This was my first time at making oysters, and they turned out pretty tasty. I used the oven since the BBQ was rained out. I cooked the oysters at 450 degrees for about 15 minutes, or until they cracked open. I also omitted the hot sauce since I am a wimp. Yum!
Absolutely delish!! A great alternative for those afraid to try raw oysters.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Oyster Shooters
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make incredibly quick-and-easy, very flavorful grilled shrimp.
Grilling marinated shrimp makes a fast, flavorful main dish.
The tangy marinade makes the shrimp moist and flavorful.