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Grilled Oyster Shooters

By: N1COLE  
"A cooked, nonalcoholic version of a well-known favorite, great as an appetizer."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 288 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 fresh oysters in shells
  • 1/3 cup Fresh lemon juice
  • 3 tablespoons Worcestershire sauce
  • hot pepper sauce to taste
  • salt to taste

Directions

  1. Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.
  2. Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.
  3. Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 32 | Total Fat: 0.2g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Rocky Hill Gal 
My husband requested oysters for his birthday dinner...we had them raw, in pasta, and in this... MORE

 
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