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Grilled Oyster Shooters

SUBMITTED BY: N1COLE

"A cooked, nonalcoholic version of a well-known favorite, great as an appetizer."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 fresh oysters in shells
  • 1/3 cup Fresh lemon juice
  • 3 tablespoons Worcestershire sauce
  • hot pepper sauce to taste
  • salt to taste

DIRECTIONS

  1. Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.
  2. Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.
  3. Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by Rocky Hill Gal
My husband requested oysters for his birthday dinner...we had them raw, in pasta, and in this... MORE


 
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Nutritional Information
Grilled Oyster Shooters

Servings Per Recipe: 4

Amount Per Serving

Calories: 31

  • Total Fat: 0.2g
  • Cholesterol: 8mg
  • Sodium: 242mg
  • Total Carbs: 4.5g
  •     Dietary Fiber: 0.1g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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