Add a photo

Grilled Oyster Mushrooms

By: Anonymous  
"Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 149 people have saved this

What to Drink?

Wine Syrah
Cocktail Lynchburg Lemonade
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 16 ounces oyster mushroom caps
  • 1/8 pound grated Parmesan cheese

Directions

  1. Prepare grill for medium heat.
  2. Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 4.3g | Cholesterol: 11mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Jenny 
This was excellent, of course. My family could not believe that this was just plain grilled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CHRISMCWILLIAM 
Very impressed. Food nirvana indeed. I had never BBQ'd mushrooms before but must say this... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?