Reviewed: Oct. 25, 2008

Yummy.. I over cooked it.. that's unfortunate.. but the flavours were so delish! Who'd have thought bourbon (Jimmy Beam) and OJ went together! Cook for about 8 minutes to ten on "3" on broil. I cooked it for close to 20! Holy cow.. very dry. Would make again and probably give five stars!

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Reviewer:

Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada

Living In: Freedom, California, USA

Reviewed: Aug. 25, 2008

Everyone in the house LOVED it & it was so easy to make!! WONDERFUL flavor!!

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Reviewer:

TSURACO

Cooking Level: Expert

Home Town: Valencia, California, USA

Living In: Seabrook, Texas, USA

Reviewed: Jul. 5, 2008

This was better than any Salmon I've had out at any restaurant. It was very yummy. My guests loved it too.

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Reviewer:

JBOWIE

Reviewed: Sep. 18, 2007

This was a very good marinade! Like a previous reviewer, I used dried chives instead of fresh, but everything else I followed exactly. The only reason I didn't give 5 stars was because the salmon ended up a little dry (over-grilled), but I wasn't manning the grill. ;) Served this with the spicy sweet potatoes recipe from this site, cooked in a foil packet on the grill!

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Reviewer:

JJM

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 23, 2007

Fantastic dish! Perfect as is. My husband and I absolutely loved it, and even my ten-month old son enjoyed it. The only change I would make is to marinate the fish overnight in the refrigerator.

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Reviewer:

Michelle

Cooking Level: Intermediate

Reviewed: Apr. 19, 2007

Yum!!! My husband is not a huge fan of salmon, but knowing it is so good in omega 3, I try to make it as often as possible. He loved this recipe and actually went back for seconds! This recipe will definitely go into my regular rotation. I followed the recipe exactly, except I didn't have fresh chives and used dried. I reduced the marinade and put some on top of the salmon and brown rice.

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Reviewer:

SUKAYUSA

Reviewed: Dec. 4, 2006

Excellent! A perfect fish dish to add to your holiday table.

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Reviewer:

Jayne Wells

Cooking Level: Expert

Home Town: Rock Rapids, Iowa, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Nov. 18, 2006

Oh-My-God! This was absolutely outstanding! I used yellowfin tuna steaks instead of salmon; recipe was followed exactly as written with no other modifications. The flavor was wonderful. This is going in our Recipe Box as a definite keeper!

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