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Grilled Orange-and-Bourbon Salmon
SUBMITTED BY:
Cooking Light magazine
"The marinade/basting sauce for the salmon fillets is a study in contrasts: bright citrus and sweet, smoky bourbon."
RECIPE RATING:
Read Reviews
(121)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/4 cup bourbon
1/4 cup fresh orange juice
1/4 cup low-sodium soy sauce
1/4 cup packed brown sugar
1/4 cup chopped green onion
3 tablespoons chopped fresh chives
2 tablespoons fresh lemon juice
2 cloves garlic, chopped
4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
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DIRECTIONS
Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1-1/2 hours, turning bag occasionally.
Prepare grill or broiler.
Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
FOOTNOTES
Reprinted with permission of Cooking Light® magazine. All rights reserved.
CALORIES 365 (35% from fat); FAT 14.1g (sat 2.5g, mono 6.8g, poly 3.1g); PROTEIN 36g; CARB 18g; FIBER 0.3g; CHOL 111mg; IRON 1.4mg; SODIUM 575mg CALC 34mg
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REVIEWS
Reviewed on Jul. 23, 2003 by
GINAH1
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GINAH1
Jul. 23, 2003
I made this in the broiler-can't wait to try it on the grill-great flavor and easy.
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24 users found this review helpful
I made this in the broiler-can't wait to try it on the grill-great flavor and easy.
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Reviewed on Jan. 6, 2004 by SKYQUEEN
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SKYQUEEN
Jan. 6, 2004
OMG! This recipe is FABULOUS! The marinade is to-die-for and I find it just as good on pork and also steak. My fav' dish at Steak & Ale restaurant is their Bourbon Street Steak. I tried marinating some filets in this marinade and found that it tasted EXACTLY like theirs. We loved the salmon; found the marinade just as good on steak. Thank you so much for posting this great recipe!
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15 users found this review helpful
OMG! This recipe is FABULOUS! The marinade is to-die-for and I find it just as good on pork...
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Reviewed on Oct. 7, 2002 by Rebslo
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Rebslo
Oct. 7, 2002
I liked this recipe but have made better salmon in the past so I wouldn't rush to make this again. I didn't have any chives so I used parsley instead. I used the broiler so perhaps next time the grill would be better.
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15 users found this review helpful
I liked this recipe but have made better salmon in the past so I wouldn't rush to make this...
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Reviewed on Jan. 23, 2003 by
RUMOUR
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RUMOUR
Jan. 23, 2003
HEAVENLY! I make salmon for dinner frequently, but I was looking for something different...this was definately restaurant quality. I didn't have bourbon, so I used Grand Marnier instead (I also marinated the salmon for 5 hours). This recipe is a keeper! Thanks!
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10 users found this review helpful
HEAVENLY! I make salmon for dinner frequently, but I was looking for something...
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Reviewed on Oct. 29, 2003 by KGCPA
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KGCPA
Oct. 29, 2003
I'm always looking for new marinades for fish, and especially ones without oil for healthier eating. We were really impressed with this recipe. It tasted great! We liked it so much, I'm making it again tonight!
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8 users found this review helpful
I'm always looking for new marinades for fish, and especially ones without oil for healthier...
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Reviewed on Jan. 29, 2003 by BEVINK
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BEVINK
Jan. 29, 2003
Very good sauce, especially liked the bourbon flavor - it wasn't too strong at all. I didn't have chives so I substituted 1 tablespoon of fresh chopped ginger (the kind that comes in a jar) and I liked the resulting flavor from it.
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7 users found this review helpful
Very good sauce, especially liked the bourbon flavor - it wasn't too strong at all. I didn't...
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Reviewed on Jan. 29, 2003 by
JABOOLI
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JABOOLI
Jan. 29, 2003
I prepared this dish for dinner tonight and it won raves! For convenience sake, I prepared the marinade a day early and let the fillets rest over night. Not only was it delicious, but it was quite easy, as well! This is an ideal serving suggestion if you're looking to impress!
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6 users found this review helpful
I prepared this dish for dinner tonight and it won raves! For convenience sake, I prepared...
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Reviewed on Jan. 18, 2003 by
CAPRICE1409
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CAPRICE1409
Jan. 18, 2003
This is one of the Best Salmon Recipes I've tried. It was so easy, I let it marinade about 5 hours, and I had Rave Reviews. Enjoy
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6 users found this review helpful
This is one of the Best Salmon Recipes I've tried. It was so easy, I let it marinade about 5...
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Reviewed on Jun. 1, 2003 by SHYLA2001
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SHYLA2001
Jun. 1, 2003
This recipe was fantastic! I haven't really cooked salmon before, so was sure I'd mess it up, but it turned out to be easy & tasted just great! I marinated it for about 4 hours, and then cooked it on my George Foreman grill for approx. 3-5 minutes... We'll DEFINITELY have this meal again!!
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5 users found this review helpful
This recipe was fantastic! I haven't really cooked salmon before, so was sure I'd mess it up,...
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Reviewed on Jan. 29, 2003 by
KIM327
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KIM327
Jan. 29, 2003
We have enjoy this summer's low prices on salmon and this marinade has been our favorite. Sweet and sticky with the citrus all somes together on the grill.
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5 users found this review helpful
We have enjoy this summer's low prices on salmon and this marinade has been our favorite. ...
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Grilled Orange-and-Bourbon Salmon
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