I doubled the recipe and used half for marinade, half for dressing as suggesed by others. I also cut my chicken into strips beforehand and marinated for 30 minutes. Although having several pieces on the grill was a little more work, the chicken was very moist/tender and each piece was delicious. As for the marinade being used as dressing... i would have prefered it a little thicker, maybe next time I'll add a little mustard or more oil. I did add some fresh herbs (basil, lemon verbena) the flavor was very bright. Perfect for a summer dinner salad.
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I doubled the recipe and used half for marinade, half for dressing as suggesed by others. I...