Reviewed: Jun. 29, 2000

Super easy and super tasty, my family asks for this one all the time! It's even decent for a leftover.

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13 users found this review helpful

Reviewer:

pelleymo

Reviewed: Jul. 3, 2000

My family loved this -- the mandarin oranges just made the difference. Very good!

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8 users found this review helpful

Reviewer:

JANICEERET

Reviewed: Jul. 3, 2000

My husband is a very picky eater, 'oranges and chicken', you know that look, but he liked it, he liked it. Maybe I should change his name to Mikey.

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13 users found this review helpful

Reviewer:

PURPLE1

Reviewed: Jul. 4, 2000

Jill was correct. This was a very refreshing treat on a warm Fourth of July. Easy and quick to prepare and nice to serve to company. My youngest granddaughter really liked the mandarin oranges.

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8 users found this review helpful

Reviewer:

ARNOMA

Reviewed: Sep. 23, 2001

Very flavorful and easy vinegarette dressing. I added green onions to the salad for extra taste. This recipe will be used often in our household.

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17 users found this review helpful

Reviewer:

CT1

Reviewed: Sep. 15, 2002

Very, very refreshing salad. I think you'll enjoy it as much as we did.

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11 users found this review helpful

Reviewer:

JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

Reviewed: Jun. 29, 2003

Tasty refreshing salad,Jill! Everyone loved the dressing, especially. I added spinach and baby mixed greens to the romaine. Yum. Thanks for sharing.

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44 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Aug. 18, 2003

This was a very yummy dish!! I forgot about the orange juice though and substituted the drained manadarin juice with about 2-3 TBS of lemon juice instead of the regular orange juice and it turned out just great!! Thanks Jill!!

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36 users found this review helpful

Reviewer:

cmj

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Aloha, Oregon, USA

Reviewed: Aug. 20, 2004

This was very good, and I even forgot to put in the mandarin oranges! (I kept eating it, thinking "Did I miss something? Well it still tastes good, but still...") My only complaint is that I didn't cook up enough chicken! Instead of a garlic and herb seasoning blend, I just used garlic powder and what I had in the cabinet that I thought would go well, and it still turned out fine!

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29 users found this review helpful