Reviewed: Jul. 10, 2005

Nice, light, refreshing and tasty. A very wonderful healthy dish that keeps the calories down without sacrificing taste.

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10 users found this review helpful

Reviewer:

JLUEKE

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: May 12, 2005

I used this dressing as a marinade and marinated the chicken breasts for 3 hours then grilled them. They were phenomenal. My husband couldn't stop saying mmmm!

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35 users found this review helpful

Reviewer:

Donna Knapp

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Reviewed: Dec. 30, 2004

Great recipe!! Thanks!!

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7 users found this review helpful

Reviewer:

Cassandra

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

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Reviewed: Aug. 20, 2004

This was very good, and I even forgot to put in the mandarin oranges! (I kept eating it, thinking "Did I miss something? Well it still tastes good, but still...") My only complaint is that I didn't cook up enough chicken! Instead of a garlic and herb seasoning blend, I just used garlic powder and what I had in the cabinet that I thought would go well, and it still turned out fine!

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21 users found this review helpful

Reviewer:

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Aug. 18, 2003

This was a very yummy dish!! I forgot about the orange juice though and substituted the drained manadarin juice with about 2-3 TBS of lemon juice instead of the regular orange juice and it turned out just great!! Thanks Jill!!

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25 users found this review helpful

Reviewer:

cmj

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Aloha, Oregon, USA

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Reviewed: Jun. 29, 2003

Tasty refreshing salad,Jill! Everyone loved the dressing, especially. I added spinach and baby mixed greens to the romaine. Yum. Thanks for sharing.

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26 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

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Reviewed: Sep. 15, 2002

Very, very refreshing salad. I think you'll enjoy it as much as we did.

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9 users found this review helpful

Reviewer:

JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Sep. 23, 2001

Very flavorful and easy vinegarette dressing. I added green onions to the salad for extra taste. This recipe will be used often in our household.

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12 users found this review helpful

Reviewer:

CT1

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Reviewed: Jul. 4, 2000

Jill was correct. This was a very refreshing treat on a warm Fourth of July. Easy and quick to prepare and nice to serve to company. My youngest granddaughter really liked the mandarin oranges.

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7 users found this review helpful