The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 8, 2009
I usually skip the chicken making part and use just the dressing making part of the recipe. I made the dressing to take to a potluck and everyone loved it! I usually lessen the amount of vinegar as I do not like the taste of it; I put in just enough to give it a little tart. I also put in a little less of the garlic seasoning (I use Ms. Dash) as it can overwhelm the orange flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 29, 2009
I really liked this salad, it was a nice change from lettuce, tomatoes and ranch dressing. I will make this again. My husband liked it also which I wasn't sure if he would like these veggies in a salad or even oranges but never complained.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Kodiak, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 22, 2009
Followed the recipe exactly. Great, fresh flavor. I don't have an outdoor grill, so I used my Cuisinart indoor grill/griddler - perfect and good for you too! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amc
Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 10, 2009
the dressing was really good. Perfect for the salad. I had to broil the chicken instead of on the grill. Wish i would have done it on the grill.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amy graff

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 20, 2009
I liked it. I seasoned the chicken w/ S & P and garlic powder before cooking, and only added a tsp. or so to the dressing. I used fresh spinach instead of lettuce. I will make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 19, 2009
This was great! I made it for my diabetic neighbor's birthday on a hot day when a cool salad was perfect. I made 1 and 1/2 times the dressing to marinate the chicken as suggested by someone else. I used chicken tenders and just sauteed them in a non-stick pan. I did add a bit of orange rind and salt to the dressing. (the dressing is very garlicky- if you don't like garlic, try another herb blend maybe) I shredded bigger carrots, also added cucumber slices and sliced, toasted almonds to the salad. I would maybe add red bell pepper next time too. It was a huge hit and everyone loved it! Thank you for a great salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 18, 2009
It was okay, but not nearly as "orangy" as I expected. The broccoli over powered everything else and the dressing was more "vinegary" tasting rather than orange. Not bad, but I'm not going to make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cyndi B.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 17, 2009
What a delightful summer salad!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 13, 2009
I marinated the chicken in orange juice before grilling and it made it very tender.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 29, 2008
I thought the vinegar was to over powering, maybe cut down vinegar in 1/2 would help. I do not think I will try this one again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Harvest, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 29, 2008
Very fresh lively salad. The dressing is wonderful and I loved the mandarin oranges. I did add toasted slivered almonds because I felt something was missing. I put diced red pepper in it. Wonderful summer dinner!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by JILLTOONS

Cooking Level: Expert

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 19, 2007
It was okay - I found it very peppery, which I think came from my bottle of salt-free garlic and herb seasoning blend. I'd probably try it again with half as much seasoning blend. Otherwise good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 9, 2007
The dressing for this smelled amazing. I used the 1/2 cup to cook the chicken in, since we don't have a grill. The chicken was the best part of the entire recipe. When it was all put together, it tasted a lot like an asian-type of salad, but without any sort of tang to it. It definitely needed something extra in it, maybe soy sauce, but there just wasn't any zing to it. It wasn't bad, but I won't be making it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 27, 2007
This was great. I had to change a few things just because I didn't have everything I needed. I did not have white wine vinegar on hand so I used a little bit of white vinegar with a little white cooking wine. I also did not gave the garlic and herb seasoning so I used some garlic salt and Italian seasoning. We couldn't grill because it was raining like mad outside so I cooked them in a pan putting half of the sauce mixture in and when I flipped the chicken I poured the rest of the mixture in. It turned out great! We served it with a side of pasta. I will be doing this again soon!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Canton, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by jessicacooks
Reviewed: Aug. 26, 2007
This recipe was excellent. The only modification that I did was use 2 pounds of chicken - 4 breasts, since my fiance thinks salad isn't a meal unless it has a lot of chicken. Everybody loved this recipe. Nobody complained about gritiness of the dressing. I used Mrs. Dashes original blend for the garlic herb seasoning. Next time I will add another can of oranges.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 25, 2007
good but kind of a lot of hassle for what it is.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 30, 2006
Great Taste! Really enjoyed the salad, but took a little time to get use to the grittness from the sugar and seasonings. My whole family like it it is going into my recipe binder.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RHEA1

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 1, 2006
It was okay, but it wasn't what I was looking for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Orem, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 6, 2005
The only thing I would change would be to cut down on the garlic herb seasoning as it was a bit overpowering. I'd cut it in half. It was also a bit gritty so I think adjusting the seasoning would fix this. Other than that, it was great.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 10, 2005
Nice, light, refreshing and tasty. A very wonderful healthy dish that keeps the calories down without sacrificing taste.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 31) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?