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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 12, 2008
Great Taste! Really enjoyed the salad, but took a little time to get use to the grittness from the sugar and seasonings. My whole family like it it is going into my recipe binder.
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Reviewer:

RHEA1
Cooking Level: Expert
Living In: Green Bay, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 29, 2008
Very fresh lively salad. The dressing is wonderful and I loved the mandarin oranges. I did add toasted slivered almonds because I felt something was missing. I put diced red pepper in it. Wonderful summer dinner!
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Reviewer:

JILLTOONS
Photo by JILLTOONS
Cooking Level: Expert
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 19, 2007
It was okay - I found it very peppery, which I think came from my bottle of salt-free garlic and herb seasoning blend. I'd probably try it again with half as much seasoning blend. Otherwise good.
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Reviewer:

ELIZABETHT
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 9, 2007
The dressing for this smelled amazing. I used the 1/2 cup to cook the chicken in, since we don't have a grill. The chicken was the best part of the entire recipe. When it was all put together, it tasted a lot like an asian-type of salad, but without any sort of tang to it. It definitely needed something extra in it, maybe soy sauce, but there just wasn't any zing to it. It wasn't bad, but I won't be making it again.
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Reviewer:

galyndean
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 27, 2007
This was great. I had to change a few things just because I didn't have everything I needed. I did not have white wine vinegar on hand so I used a little bit of white vinegar with a little white cooking wine. I also did not gave the garlic and herb seasoning so I used some garlic salt and Italian seasoning. We couldn't grill because it was raining like mad outside so I cooked them in a pan putting half of the sauce mixture in and when I flipped the chicken I poured the rest of the mixture in. It turned out great! We served it with a side of pasta. I will be doing this again soon!
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3 users found this review helpful

Reviewer:

kdbhooker
Cooking Level: Intermediate
Home Town: Marietta, Georgia, USA
Living In: Canton, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by jessicacooks
Reviewed: Aug. 26, 2007
This recipe was excellent. The only modification that I did was use 2 pounds of chicken - 4 breasts, since my fiance thinks salad isn't a meal unless it has a lot of chicken. Everybody loved this recipe. Nobody complained about gritiness of the dressing. I used Mrs. Dashes original blend for the garlic herb seasoning. Next time I will add another can of oranges.
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Reviewer:

jessicacooks
Cooking Level: Intermediate
Living In: San Diego, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 25, 2007
good but kind of a lot of hassle for what it is.
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3 users found this review helpful

Reviewer:

DARCYMAE
Cooking Level: Intermediate
Living In: Tremonton, Utah, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 1, 2006
It was okay, but it wasn't what I was looking for.
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Reviewer:

summer
Cooking Level: Intermediate
Living In: Orem, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 6, 2005
The only thing I would change would be to cut down on the garlic herb seasoning as it was a bit overpowering. I'd cut it in half. It was also a bit gritty so I think adjusting the seasoning would fix this. Other than that, it was great.
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9 users found this review helpful

Reviewer:

JLARSEN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 10, 2005
Nice, light, refreshing and tasty. A very wonderful healthy dish that keeps the calories down without sacrificing taste.
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7 users found this review helpful

Reviewer:

JLUEKE
Cooking Level: Expert
Living In: Saint Paul, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 12, 2005
I used this dressing as a marinade and marinated the chicken breasts for 3 hours then grilled them. They were phenomenal. My husband couldn't stop saying mmmm!
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17 users found this review helpful

Reviewer:

Donna Knapp
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 30, 2004
Great recipe!! Thanks!!
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7 users found this review helpful

Reviewer:

Cassandra
Cooking Level: Intermediate
Home Town: Fairfax, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 20, 2004
This was very good, and I even forgot to put in the mandarin oranges! (I kept eating it, thinking "Did I miss something? Well it still tastes good, but still...") My only complaint is that I didn't cook up enough chicken! Instead of a garlic and herb seasoning blend, I just used garlic powder and what I had in the cabinet that I thought would go well, and it still turned out fine!
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10 users found this review helpful

Reviewer:

Sola
Photo by Sola
Cooking Level: Expert
Living In: Spokane, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 18, 2003
This was a very yummy dish!! I forgot about the orange juice though and substituted the drained manadarin juice with about 2-3 TBS of lemon juice instead of the regular orange juice and it turned out just great!! Thanks Jill!!
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8 users found this review helpful

Reviewer:

cmj
Photo by cmj
Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
Living In: Aloha, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 23, 2003
Tasty refreshing salad,Jill! Everyone loved the dressing, especially. I added spinach and baby mixed greens to the romaine. Yum. Thanks for sharing.
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14 users found this review helpful

Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 19, 2003
Very, very refreshing salad. I think you'll enjoy it as much as we did.
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9 users found this review helpful

Reviewer:

JAZZY-GIRL
Cooking Level: Expert
Home Town: Stryker, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
Jill was correct. This was a very refreshing treat on a warm Fourth of July. Easy and quick to prepare and nice to serve to company. My youngest granddaughter really liked the mandarin oranges.
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7 users found this review helpful

Reviewer:

ARNOMA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
Very flavorful and easy vinegarette dressing. I added green onions to the salad for extra taste. This recipe will be used often in our household.
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10 users found this review helpful

Reviewer:

CT1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
My husband is a very picky eater, 'oranges and chicken', you know that look, but he liked it, he liked it. Maybe I should change his name to Mikey.
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9 users found this review helpful

Reviewer:

PURPLE1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 29, 2002
My family loved this -- the mandarin oranges just made the difference. Very good!
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7 users found this review helpful

Reviewer:

JANICEERET
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