Recipe by Jill
"This is a tasty and cool salad that is perfect for a summer supper. If you don't like broccoli and carrots, substitute your favorite fresh vegetables!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white wine vinegar
salt-free garlic and herb seasoning blend
1 1/2 tablespoons
skinless, boneless chicken breast halves
romaine lettuce- rinsed, dried and chopped
1 (11 ounce) can
mandarin oranges, drained
chopped fresh broccoli
chopped baby carrots
I used this dressing as a marinade and marinated the chicken breasts for 3 hours then grilled them. They were phenomenal. My husband couldn't stop saying mmmm!
good but kind of a lot of hassle for what it is.
Tasty refreshing salad,Jill! Everyone loved the dressing, especially. I added spinach and baby mixed greens to the romaine. Yum. Thanks for sharing.
This was a very yummy dish!! I forgot about the orange juice though and substituted the drained manadarin juice with about 2-3 TBS of lemon juice instead of the regular orange juice and it turned out just great!! Thanks Jill!!
This was very good, and I even forgot to put in the mandarin oranges! (I kept eating it, thinking "Did I miss something? Well it still tastes good, but still...") My only complaint is that I didn't cook up enough chicken! Instead of a garlic and herb seasoning blend, I just used garlic powder and what I had in the cabinet that I thought would go well, and it still turned out fine!
The only thing I would change would be to cut down on the garlic herb seasoning as it was a bit overpowering. I'd cut it in half. It was also a bit gritty so I think adjusting the seasoning would fix this. Other than that, it was great.
Very flavorful and easy vinegarette dressing. I added green onions to the salad for extra taste. This recipe will be used often in our household.
Nice, light, refreshing and tasty. A very wonderful healthy dish that keeps the calories down without sacrificing taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Orange Vinaigrette Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 100
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
This citrus marinade makes chicken moist and tender on the grill.
An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.
See how to make a tasty chicken salad using leftover grilled chicken.