Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 27, 2007

Very tasty. I didn't have any marmalade, so I substituted with frozen oj concentrate-seemed to work fine. I served with mixed grilled veggies (zucchini, onion, mushroom). Next time I might try to spice it up with a little red pepper flake, but it is great as is.

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Reviewer:

SARAHSNC

Cooking Level: Expert

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Reviewed: Feb. 10, 2007

This marinade was wonderful! I don't have a grill and flank steak was too expensive, so I improvised. I used fajita style beef and cooked it up in my wok. I threw some broccoli & peppers in with the leftover marinade. Wow! Thank you!

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