Photo of: Grilled Flank Steak Salad

Grilled Flank Steak Salad

Submitted by: Mitzi Sentiff 
'This is one of our favorite recipes,' writes Mitzi Sentiff of Alexandria, Virginia. 'The marinade gives the meat such a wonderful flavor.' TIP: 'All you need to complete this meal is some good bread,' Mitzi notes. 

Photo of: Flank Steak with Horseradish Sauce

Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen 
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes. 

Photo of: Tender Flank Steak

Tender Flank Steak

Submitted by: Gayle Bucknam 
'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.' 

Photo of: Gingered Flank Steak

Gingered Flank Steak

Submitted by: Pam Winter 
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri. 

Photo of: Peppered Flank Steak

Peppered Flank Steak

Submitted by: Traci Yokoo 
My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing. 

Photo of: Flavorful Flank Steak

Flavorful Flank Steak

Submitted by: Janice Montiverdi 
'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.' 

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Jean Metcalf 
Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill. 

Photo of: Stuffed Flank Steak

Stuffed Flank Steak

Submitted by: Bernice McFadden 
This is one of my favorite beef recipes. Tasty, tender and tucked full of vegetables, it warms up often on cold winter nights. 

Photo of: Asian Flank Steak Stir-Fry

Asian Flank Steak Stir-Fry

Submitted by: Taste of Home Test Kitchen 
Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution. 

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Photo of: Marinated Flank Steak with Peppers

Marinated Flank Steak with Peppers

Submitted by: Sandra Wright 
My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish. 
 
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