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Photo of: Grilled Flank Steak Salad

Grilled Flank Steak Salad

Submitted by: Mitzi Sentiff
Provided by: Simple & Delicious
'This is one of our favorite recipes,' writes Mitzi Sentiff of Alexandria, Virginia. 'The marinade gives the meat such a wonderful flavor.' TIP: 'All you need to complete this meal is some good bread,' Mitzi notes. 

Photo of: Gingered Flank Steak

Gingered Flank Steak

Submitted by: Pam Winter
Provided by: Simple & Delicious
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri. 

Photo of: Flank Steak with Horseradish Sauce

Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes. 

Photo of: Tender Flank Steak

Tender Flank Steak

Submitted by: Gayle Bucknam
Provided by: Simple & Delicious
'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.' 

Photo of: Peppered Flank Steak

Peppered Flank Steak

Submitted by: Traci Yokoo
Provided by: Taste of Home
My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing. 

Photo of: Flavorful Flank Steak

Flavorful Flank Steak

Submitted by: Janice Montiverdi
Provided by: Simple & Delicious
'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.' 

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Photo of: Marinated Flank Steak with Peppers

Marinated Flank Steak with Peppers

Submitted by: Sandra Wright
Provided by: Taste of Home
My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish. 

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Jean Metcalf
Provided by: Taste of Home
Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill. 

Photo of: Stuffed Flank Steak

Stuffed Flank Steak

Submitted by: Bernice McFadden
Provided by: Taste of Home
This is one of my favorite beef recipes. Tasty, tender and tucked full of vegetables, it warms up often on cold winter nights. 

Photo of: Asian Flank Steak Stir-Fry

Asian Flank Steak Stir-Fry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution. 
 
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