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Grilled Orange Flank Steak

SUBMITTED BY: Sue Miller

"I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup orange marmalade
  • 1/4 cup water
  • 1/4 cup prepared Italian salad dressing
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons orange juice
  • 1 1/2 teaspoons grated orange peel
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 3/4 pound beef flank steak

DIRECTIONS

  1. In a mixing bowl, combine the first nine ingredients; mix well. Pour 1 cup marinade into a large resealable plastic bag; Cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 8 hours or overnight, turning occasionally.
  2. Drain and discard marinade from beef. Grill, uncovered, over medium heat or broil 4 in. from heat for 10-12 minutes on each side or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F), basting frequently with reserved marinade and turning once.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by SARAHSNC
Very tasty. I didn't have any marmalade, so I substituted with frozen oj concentrate-seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by sara
This marinade was wonderful! I don't have a grill and flank steak was too expensive, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by GINAH1
Great marinade-it gave the flank steak a nice, mild flavor. MORE


 
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