It was ok, but I was disappointed, especially given all the great reviews. The orange flavor was too understated... maybe some fresh orange zest or some orange concentrate would have helped. I made it with only half the balsamic vinegar, but added the remaining 2 T. as rice wine vinegar. Still bland. I added some orange juice, freshly grated ginger, garlic chili sauce, fresh garlic, and a touch of dark sesame oil. It was better, but still thin. I made a slurry with oj and cornstarch to thicken the sauce. Since the orange flavor was so muted, I cut the chicken into little pieces and cooked them in the sauce in a frying pan. Served with white rice and broccoli. I think I'll keep searching.
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It was ok, but I was disappointed, especially given all the great reviews. The orange flavor...