The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 12, 2008
Easy to follow recipe, good taste. I think that next time I might marinate the chicken in the mixture and also baste it. I wanted more of the orange flavor.
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Kim

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The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 8, 2008
It was very easy to make, but no one in my family liked it. I followed the directions exactly as written. Won't be trying again!
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Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 19, 2008
I made this for my mom and she loved it so much that she went out and bought another pack of chicken so I could make it again. I used Mrs.Dash garlic and herb seasoning for the chicken and green onions for the sauce, other than that I followed the recipe to a "T".
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Photo by The Messy Cook

Cooking Level: Expert

Home Town: Aberdeen, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 8, 2008
My new "go-to" recipe. A quick, easy and beautiful dish!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 1, 2008
I cook this for my family all the time. I use a dash of dry sage and it works just as well. I also use boneless chicken breasts and it is wonderful. You can also cook this in the oven in the sauce and it is just as tasty as on the grill!
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: May 31, 2008
This recipe is awesome. I am only 14 years old and i made this for my family and they LOOVEEDD it. Great recipe. Its good with mashed potatoes on the side :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: May 21, 2008
I thought this recipe was pretty bland, but it may be that I used too inexpensive a marmalade -- I bought cheap since I knew I'd be using it as marinade. If I were making this recipe again, I'd get a better marmalade with potentially more flavor. Even though I wasn't that crazy with the results, my family gobbled down every piece. Thumbs up from them, all around!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: May 12, 2008
This was enjoyed but probably won't make again.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 2, 2008
This is a very good recipe! I cooked it on an indoor grill.
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Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 26, 2008
Wonderful recipe. Didn't change a thing. Definately recommed saving some of the marinade and the marmalade for after. Great dinner if you like an orange flavor to your chicken that's not too strong.
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Ann
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Cooking Level: Beginning

Living In: Big Bear City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 25, 2008
This recipe stays in my Recipe Box! This was very good on the first day, my husband said it was even better on the second day. I chose to use boneless chicken breast and pound the breast to about 1/4-1/2 inch thick. It was pouring rain, so I broiled the chicken. Very good. Thanks!
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Photo by Leslie

Cooking Level: Intermediate

Home Town: La Crescenta, California, USA
Living In: Sunland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 25, 2008
Being that I don't have a grill, I just baked the chicken in our oven covered in some tinfoil instead. Cooked for 15 minutes on each side at 350F covered, then 20-30 minutes uncovered at 400F so the skin would get nice and crispy. Every time I opened the oven I placed a little more sauce on the chicken. The room smelt nice and orangey and the chicken came out tasting great. Will be making again soon.
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Cooking Level: Intermediate

Home Town: Davie, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 22, 2007
This was a pretty good dish. I added a little cayenne pepper to the marinade and that worked well. Thanks for the recipe, KitchenKingI.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 6, 2007
This is REALLY good! Its pretty easy to make. but it takes a while.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Oct. 20, 2007
This chicken was wonderful. I am new to the kitchen, but when I made this for my fiance she wanted second and thirds. Easy to make. Follow the recipe to a T and it will come out good. If you want it to be sweeter, just add a little more Orange marmalade. This deserves 5 stars
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 17, 2007
The balsamic vinegar was to much for my taste. I may have liked it better with chicken breast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 18, 2007
First recipe I tried with a bottle of Balsamic given to me as a Christmas gift. The second time I made it, in a pinch I used 3/4 tsp of Penzey's Florida Seasoned Pepper in place of the garlic salt and black pepper. It really kicked up the marmalade - has some orange rind in it, I believe. Either way, we make it that way every time now. Great alongside some grilled onion, zucchini and corn.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 26, 2007
sooo goood~ we added a lot of cayanne pepper for more spice, but other than that we both loooved it! especially on top of a salad!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 29, 2006
just ok, will probably not make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jul. 31, 2006
This is awsome!! I made this the other night for supper, and it was a hit! I had open jars of both orange marmalade, and peach preserves, and I combined the two of them and it turned out great. Used the extra sauce to put over the chicken. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA
Living In: West Lawn, Pennsylvania, USA

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