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Grilled Orange Chicken
SUBMITTED BY:
KitchenKing
PHOTO BY:
LynnInHK
"Orange marmalade brings this recipe together for a sweet but tangy flavor."
RECIPE RATING:
Read Reviews
(27)
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PREP TIME
10 Min
COOK TIME
55 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup orange marmalade
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon rubbed sage
2 tablespoons chopped fresh chives
1 (3 pound) chicken, cut into pieces
1/2 teaspoon garlic salt
1/4 teaspoon coarsely ground black pepper
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DIRECTIONS
Preheat a grill for medium heat.
Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.
Season the chicken pieces with garlic salt and pepper. Grill for about 15 minutes on each side, then brush with glaze. Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze. Serve with reserved marmalade glaze.
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REVIEWS
Reviewed on Jun. 22, 2006 by
Lucas
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Lucas
Jun. 22, 2006
I found this quite easy to make and it turned out great. If you are cooking for less than 4 though definitely cut back on how much your putting in the sauce.
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8 users found this review helpful
I found this quite easy to make and it turned out great. If you are cooking for less than 4...
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Reviewed on Jan. 25, 2008 by
TheDormChef
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TheDormChef
Jan. 25, 2008
Being that I don't have a grill, I just baked the chicken in our oven covered in some tinfoil instead. Cooked for 15 minutes on each side at 350F covered, then 20-30 minutes uncovered at 400F so the skin would get nice and crispy. Every time I opened the oven I placed a little more sauce on the chicken. The room smelt nice and orangey and the chicken came out tasting great. Will be making again soon.
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6 users found this review helpful
Being that I don't have a grill, I just baked the chicken in our oven covered in some tinfoil...
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Reviewed on Jun. 25, 2006 by
Alvor
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Alvor
Jun. 25, 2006
How can something so easy taste so great? Thank you kitchenking1 for a new favorite. I substituted 1 tbsp. fresh sage for rubbed and green onion tops for chives because that is what was handy. I salted and peppered the chicken before printing and checking the recipe, learning that it called for garlic salt. So I added a crushed garlic clove to the glaze. The chicken was heavenly and I dipped every bite in glaze! Wow. Next time I may need more glaze. :o) My husband is crazy for ginger so I may try ginger marmalade some time. Thanks again.
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5 users found this review helpful
How can something so easy taste so great? Thank you kitchenking1 for a new favorite. I...
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Reviewed on Jul. 4, 2006 by
LynnInHK
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LynnInHK
Jul. 4, 2006
The flavor is really good, however I think the cooking time is way too long. I cut it down almost by half and the breasts were still a bit tough.
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4 users found this review helpful
The flavor is really good, however I think the cooking time is way too long. I cut it down...
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Reviewed on Feb. 12, 2008 by
Leslie
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Leslie
Feb. 12, 2008
This recipe stays in my Recipe Box! This was very good on the first day, my husband said it was even better on the second day. I chose to use boneless chicken breast and pound the breast to about 1/4-1/2 inch thick. It was pouring rain, so I broiled the chicken. Very good. Thanks!
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2 users found this review helpful
This recipe stays in my Recipe Box! This was very good on the first day, my husband said it...
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Reviewed on Jun. 23, 2006 by
LADYSLEW
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LADYSLEW
Jun. 23, 2006
Also works great on the George Foreman grill, just leave the lid open to cook with the sauce brushed on and reduce the cooking times.
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2 users found this review helpful
Also works great on the George Foreman grill, just leave the lid open to cook with the sauce...
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Reviewed on Jul. 19, 2008 by
The Messy Cook
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The Messy Cook
Jul. 19, 2008
I made this for my mom and she loved it so much that she went out and bought another pack of chicken so I could make it again. I used Mrs.Dash garlic and herb seasoning for the chicken and green onions for the sauce, other than that I followed the recipe to a "T".
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1 user found this review helpful
I made this for my mom and she loved it so much that she went out and bought another pack of...
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Reviewed on May 31, 2008 by madeena_xo
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madeena_xo
May 31, 2008
This recipe is awesome. I am only 14 years old and i made this for my family and they LOOVEEDD it. Great recipe. Its good with mashed potatoes on the side :)
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1 user found this review helpful
This recipe is awesome. I am only 14 years old and i made this for my family and they LOOVEEDD...
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Reviewed on Jan. 26, 2007 by kath
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kath
Jan. 26, 2007
sooo goood~ we added a lot of cayanne pepper for more spice, but other than that we both loooved it! especially on top of a salad!
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1 user found this review helpful
sooo goood~ we added a lot of cayanne pepper for more spice, but other than that we both...
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Reviewed on Aug. 29, 2006 by SADIE2004
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SADIE2004
Aug. 29, 2006
just ok, will probably not make again
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1 user