We already had the grill going when I stumbled upon this recipe. I HAD to try it right then! Because I needed the onion to be ready in less than an hour, I cut it into fairly large pieces, divided all the little sections, sprinkled with salt, then topped off with the butter and a tablespoon of Worcestershire sauce because I forgot that I had bouillon cubes. My little packet of onions was done in less than half an hour (though longer would have been fine too). It tasted quite good! I can see this becoming a grill standby recipe. Next time I'm going to follow the recipe except chop the onion again because it turned out so well and crumble the bouillon cube on top. Can't wait!
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We already had the grill going when I stumbled upon this recipe. I HAD to try it right then! ...