As written the recipe is just okay but it can really be adjusted to be excellent. I peel and cut the end opposite the root off, scoop some of the center out and then make vertical slices down the onion ( careful not to cut right to the bottom) and I spread the onion open ( like a flower/blooming onion) sprinkle the hole of the onion and inside of the onion sections with a little less than a teaspoon full of beef bouillon granules, a pinch of brown sugar, pepper and small butter chunks. Double wrap in foil and bake in a pan at 375 for almost an hour. Then when I open the foil packets I add some shredded Jarlsberg/mozzarella cheese and a few croutons. It tastes JUST like french onion soup, it is excellent and everyone so far has loved them.
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As written the recipe is just okay but it can really be adjusted to be excellent. I peel and...