Reviewed: Sep. 21, 2009

I skip the chicken bullion. Scoop the center of the onion out. Put about a tbs of butter and then fill it up with worchestire sauce. Douple wrap it in heavy duty foil. Put it over medium heat on the grill about an hour before you throw your steak on.... YUMMY!!!

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prettymitzie

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Reviewed: Aug. 28, 2009

This is an awesome recipe to use if you want your burgers to have sauteed onions on top. It is so easy!

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FOXYFARMCHICK

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Reviewed: Aug. 2, 2009

This is to die for. I made some changes -baked in 375 oven for 90 minutes. Cored medium Vidalia onions and put a teaspoon of beef base in each, topped with pat of light butter & sprinked with pepper and thyme. added a splash of white wine and wrapped in foil. Tasted just like french onion soup - YUM! Could easily eat this alone with a fresh green salad & french bread!

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Alice

Cooking Level: Expert

Living In: Tampa, Florida, USA

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Reviewed: Jun. 30, 2009

I cut the recipe in half and added some minced garlic. I made this version to go with grilled turkey. I have to say I definitely like grilled onion with beef boullion much better, it just has a better flavor.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jun. 22, 2009

These were wonderful! I made two large onions on the grill for a cookout. I used a little less butter, only about 1 TBSP each. Wow what great flavor! I got rave reviews from everyone and I think we'll make one of these everytime we grill now!

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IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 17, 2009

Pretty awesome (I don't eat onions but this got a 'This is trulely something special' from the boyfriend). The boyfriend thought chicken bouillon is probably better than beef, so we may not try the beef option better. The butter/bouillon didn't disperse so well, so I might cut cris crosses into the top or something, there's no way to really spread the onion out. I'll use Goya bouillon packets from now on as well, and sprinkle some on top.

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jun. 14, 2009

Excellent on the grill - just like a very good french onion soup. We used a dollar store pie tin instead of individually wrapping each onion. Then covered the pie tin with tin foil for indirect grilling.

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Teal73

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Reviewed: May 9, 2009

So good with Steak. Hallow out the center of a onion with a parring knife. Stuff with the butter/bouillon cube - rub some on the top. Wrapped in foil and grill - indirect heat for 60 minutes. Fabulous.

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MNMom

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Reviewed: Feb. 15, 2009

very tasty. A nice change from your normal side.

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dreher16

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 14, 2008

These are great for camping, easy to make on a campfire. Everyone comes back for more!

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Belle Ann

Cooking Level: Expert

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Reviewed: Jul. 23, 2008

Love this! I used a beef bouillon cube (what I had on hand) and it turned out great!

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nstone102

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Reviewed: Jul. 16, 2008

Used chicken and beef boullion. Liked chicken best. Everyone liked.

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Renae

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Reviewed: Jun. 20, 2008

These are easy to make, and even people who don't eat onions liked them!

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KWPRITCHETT03

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Reviewed: Jun. 11, 2008

I was looking for something simple to add to my grilled dinner and decided to try this one. I didn't have any bouillon cubes so I put a glove of garlic into each onion instead. It turned out wonderful! I will definitely try this with the bouillon next time and maybe the garlic also. So easy and so delicious!

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Nita

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2008

These tuned out really good. Tasty and great with the rest of the grilled dinner. Mine came out kind of mushy, so I think next time I wont keep them on the grill for so long- maybe only 45 min or so. But thats just chef error so I still give this side dish 4 stars.

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Shannon

Home Town: Los Angeles, California, USA

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Reviewed: May 31, 2008

Very good topping for the smothered filet mignon recipe!! I only used 2 onions and sprinkled on powdered bouillon I cut the onion into smaller slices to shorten the cooking time to 30 minutes.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 22, 2008

I have tried these both on the grill for an hour and in the microwave (for 4 minutes per one review). I think they needed to cook a little more in the microwave, but an hour worked great for me on the grill. LOVED THESE!!! The flavor was delicious!!!!! I did use the chicken instead of the beef...

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