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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2008
These are great for camping, easy to make on a campfire. Everyone comes back for more!
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Belle Ann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 23, 2008
Love this! I used a beef bouillon cube (what I had on hand) and it turned out great!
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1 user found this review helpful

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nstone102
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 16, 2008
Used chicken and beef boullion. Liked chicken best. Everyone liked.
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Reviewer:

Renae
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 20, 2008
These are easy to make, and even people who don't eat onions liked them!
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Reviewer:

KWPRITCHETT03
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 11, 2008
I was looking for something simple to add to my grilled dinner and decided to try this one. I didn't have any bouillon cubes so I put a glove of garlic into each onion instead. It turned out wonderful! I will definitely try this with the bouillon next time and maybe the garlic also. So easy and so delicious!
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Reviewer:

Nita
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Cooking Level: Expert
Living In: Silverhill, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 8, 2008
These tuned out really good. Tasty and great with the rest of the grilled dinner. Mine came out kind of mushy, so I think next time I wont keep them on the grill for so long- maybe only 45 min or so. But thats just chef error so I still give this side dish 4 stars.
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Reviewer:

Shannon
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by GodivaGirl
Reviewed: May 31, 2008
Very good topping for the smothered filet mignon recipe!! I only used 2 onions and sprinkled on powdered bouillon I cut the onion into smaller slices to shorten the cooking time to 30 minutes.
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4 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 22, 2008
I have tried these both on the grill for an hour and in the microwave (for 4 minutes per one review). I think they needed to cook a little more in the microwave, but an hour worked great for me on the grill. LOVED THESE!!! The flavor was delicious!!!!! I did use the chicken instead of the beef...
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Reviewer:

momoftwo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2008
My hubby used this recipe for a backyard bbq the other night, and the onions were delicious!
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Reviewer:

JenB
Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
Living In: Alpharetta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 3, 2007
Very good recipe. The whole family loved them. We will make these again.
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Reviewer:

WESDONNA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2007
Great Recipe!! I used Beef Bouillon and the flavor was very reminiscent of french onion soup. This recipe is very easy to prepare.
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Reviewer:

KATE571
Cooking Level: Intermediate
Home Town: Bangor, Maine, USA
Living In: Walton, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 15, 2007
Excellent. This was a big hit at my cookout.
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Reviewer:

DMJORDAN
Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 6, 2007
So good, I think next time I will start it in the micro for a few minutes, everything else was ready except for the onions. I will also carve more of center out next time, filling was overflowing, so so good. yum
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Reviewer:

Hummel97
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 30, 2007
this was okay.
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Reviewer:

shawn
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Cooking Level: Expert
Living In: Reardan, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 20, 2007
4 stars only because every time i make these the boullion doesn't go anywhere! it just stays at the top; anyways these onions are still awesome!
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Reviewer:

DJ
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Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Vinings, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 17, 2007
Awesome! My boyfriend and I made these two nights in row, they were sooooo good. We used beef bouillion granules instead of cubes, and only had room for half of the butter, which was plenty for us. The onions were perfectly cooked at 1 hour on the grill. Next time, we want to try some chopped garlic mixed with the butter. So good, and so easy!
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Reviewer:

KITEGODDESS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 12, 2007
Excellent flavor! We had these with BBQ ribs, corn and potatoes. Very nice side dish and the leftovers were excellent the next night on beer brats. I made mine with beef boullion. I got them assembled & wrapped, then cooked them for about 20 minutes in the convection oven just to speed things along before finishing them on the grill. Definitely a keeper!
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Reviewer:

CATHYADKINS
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Cooking Level: Expert