Grilled Onions Recipe
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Grilled Onions

By: Linda Smith  
"If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!"

Rating: This weblink has been rated 89 times with an average star rating of 4.5 Read Reviews (75)

Rate/Review | 1,921 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large onions
  • 1/2 cup butter
  • 4 cubes chicken bouillon

Directions

  1. Preheat grill for medium heat.
  2. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
  3. Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 11.7g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by SELEA 
I love this recipe - baked, grilled, or microwaved! I first learned the microwave version of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2005 by Joel 
I made the following changes to this recipe; its not that I didn’t like this recipe as it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by LauraF 
I've been making BBQ onions this way for years. They are AWESOME! I add a splash of white wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TchrJrHi 
These were awesome. I don't really like raw onions and I wanted something to make them taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TRACIEZODY 
These are really tasty - but be sure to use the BIG onions like the recipe calls for. I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000 
My hubby made this using beef bouillon instead of the chicken. He loves it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by N1QU1TA 
I used beef bouillon and put the onions on the grill. They tasted like french onion soup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Spaghetina 
What an amazing recipe! And SO easy. I didn't really believe that this would taste like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by patty crocker 
These are fantastic, but I always use beef boullion for more flavor. I put them on the grill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
Oh yeah, this onion and hubby's taste buds were doin' the tango! I only made one because the... MORE

 
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