Recipe by Ally T
"My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through."
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shredded Parmesan cheese
red pepper flakes
ground black pepper
baking potatoes, cut into 1/4-inch slices
sweet onion, sliced
12x12-inch squares aluminum foil
I don't think anyone is ever going to find, let alone rate this recipe so I am going to do it myself.
2 thumbs up Ally :-)
Delicious! We thinly sliced the potatos, mixed all together, then baked @ 400 degrees in the oven for 1 hour in a covered pan.
Hubby gives this a "4". Thanks for the recipe Ally
Great grill recipe! My son found it and has made it several times for his friends. Everyone raves about it. So easy to make and then just pop the packets on the grill. Be sure to flip half way through the cooking time.
I just found this recipe and I've got everything together. I don't have pepper flakes (I can't find them and my husband would rather go hungry than try anything red). Do you mean hot peppers or sweet peppers? I tasted everything before I added the potatoes and then began to spoon out the rest into my mouth, it was so good. It's about to go on the barbecue and later I'll let you know what I think. Sorry about the pepper flakes, but I have never seen them in my grocery store, plus I don't want to end up in divorce court. Fingers crossed.
* Percent Daily Values are based on a 2,000 calorie diet.
Grilled Onions and Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 649
** Calories from Fat: 409
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