The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 24, 2009
I like it quick and easy. Put it together at home and put it on the grill at the park. thanks
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Cooking Level: Expert

Home Town: San Lorenzo, California, USA
Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 11, 2009
Really great! I baked these at 400 for an hour, but they could probably go for a bit longer. Next time I will try sprinkling on parmesan for the last few minutes.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 6, 2009
excellent!!! i made it in the oven with meatloaf and green beads.. was yummy!
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Cooking Level: Expert

Home Town: Alpine, New York, USA
Living In: Constantia, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 26, 2009
They were good but weren't as flavorful as my moms gilled potatoes and onions. I am going to use this recipes as a base and build on it.
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Cooking Level: Expert

Home Town: Gaylord, Michigan, USA
Living In: Kaneohe, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 12, 2009
I have made a similar dish alternating a slice of onion and a pad of butter. I like that better but this has a lot less fat
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Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 7, 2009
Used homemade Italian dressing, baked at 400 degrees for 45-60minutes. Turned out great. I will be making these again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 31, 2009
Easy and great tasting. I used homemade italian dressing and have gone to experiment with roasting other veggies this way too. Never would have thought this would be so good!
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Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 21, 2009
Great recipe. Added a slice of lemon between the onion and potato and 2 cloves of garlic with each potato. Topped it off really nice. FYI I skinned one potato and left the skin on the other (2 separate wrappers) and the skinned one seemed to cook a bit slower. Both were cooked for an hour at 400F on woodchips.
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M_G

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 20, 2009
I just made this tonight but I felt that Italian dressing was a little too strong. Very good though, s maybe just tone down the dressing! I will definitely make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 20, 2009
I just made these this past week and they were a hit with all adults and kids. They were simple to make, looked pretty fancy (after the foil came off), and tasted amazing! I'll definitely make these again and have already passed out the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 30, 2009
Very easy; suprisingly tasty! I ran out of my usual ZESTY so I had to make my own dressing. The potatoes had a very good flavor. Make sure to keep the foil pouch tight- no holes- so the steam stays in. We had one that dried out. :)
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 21, 2009
A new recipe to play with! I added some extra italian dressing and it was definately good. I had made it for my family for Fathers Day. They all commented that it was good but would be even better with some bacon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 19, 2008
I had always made these on the grill but the Italian Dressing was a nice touch!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 13, 2008
Slice pototoe 1/8" thick & onions a little thicker, slather w/Italian Dressing, salt and pepper. Great with Grilled Salmon Skewers, maybe with bbq steak.
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Cooking Level: Intermediate

Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 2, 2008
Great recipe! We endd up slicing the potatoes to reduce grilling time and added some butter for flavor. Thanks, we will use this again for sure
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Cooking Level: Intermediate

Home Town: Coopersville, Michigan, USA
Living In: Cedar Springs, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
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Reviewed: Jan. 19, 2008
Very easy & tasty - my favorite kind of recipe. I did add quite a bit of garlic. I threw it in a bowl and topped with sharp cheddar & a little sour cream. Thanks so much for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 1, 2007
Wonderful and so easy to fix. My family polished these off quickly. Thanks for sharing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 21, 2007
This was great! I added some kosher salt and fresh ground black pepper to the packet and cooked them in the oven. It was such a nice change from the traditional baked potato, loaded with stuff. This would be especially good tucked down into some hot coals/embers on a campfire. Thanks for sharing.
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Cooking Level: Expert

Home Town: Oxford, Mississippi, USA
Living In: Collierville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 25, 2006
These worked fine in the oven too. Next time I'll add a little more spice, a tad bland but I loved how easy these were.
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Cooking Level: Expert

Home Town: Lexington, Virginia, USA
Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 13, 2006
This is also OUR favorite way to have potatoes. Just perfect (and can also be baked, if you aren't grilling!).
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Home Town: Nashville, Tennessee, USA

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