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Reviewed: Aug. 13, 2008

Slice pototoe 1/8" thick & onions a little thicker, slather w/Italian Dressing, salt and pepper. Great with Grilled Salmon Skewers, maybe with bbq steak.

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Reviewer:

Angela

	Cooking Level: Intermediate Living In: Aliso Viejo, California, USA
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Reviewed: Jul. 2, 2008

Great recipe! We endd up slicing the potatoes to reduce grilling time and added some butter for flavor. Thanks, we will use this again for sure

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MrsFica

	Cooking Level: Intermediate Home Town: Coopersville, Michigan, USA Living In: Cedar Springs, Michigan, USA
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Reviewed: Jan. 19, 2008

Very easy & tasty - my favorite kind of recipe. I did add quite a bit of garlic. I threw it in a bowl and topped with sharp cheddar & a little sour cream. Thanks so much for a great recipe!

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Jun. 1, 2007

Wonderful and so easy to fix. My family polished these off quickly. Thanks for sharing

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Reviewer:

This was great! I added some kosher salt and fresh ground black pepper to the packet and cooked them in the oven. It was such a nice change from the traditional baked potato, loaded with stuff. This would be especially good tucked down into some hot coals/embers on a campfire. Thanks for sharing.

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Reviewer:

Karen

	Cooking Level: Expert Home Town: Oxford, Mississippi, USA Living In: Collierville, Tennessee, USA
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Reviewed: Dec. 25, 2006

These worked fine in the oven too. Next time I'll add a little more spice, a tad bland but I loved how easy these were.

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5 users found this review helpful

Reviewer:

PMHAUK

	Cooking Level: Expert Home Town: Lexington, Virginia, USA Living In: Rancho Santa Margarita, California, USA
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