Reviewed: Jun. 13, 2011

not bad for something a little different... when i made mine I also added some minced garlic like another reviewer... turned out pretty good... the only thing I will do different next time is cut the potato into more slices and add more onion....

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Reviewer:

ChefScharny

Reviewed: Jun. 10, 2011

Surprisingly good! I did add butter and garlic, and microwaved them for a minute each first. I also added diced green pepper. Next time I think I'll added a red pepper.

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Reviewer:

noahsmum

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: Feb. 17, 2011

The recipe came out pretty good. When I do these I don't cut all the way through the potato so it stays together nicely. We make a similar recipe ourselves using chicken broth and worcestershire sauce usually. This was interesting for a change but we aren't sold on the Zesty Italian dressing being the best option for our tastes.

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Reviewer:

thehappycamper

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Reviewed: Jan. 17, 2011

Did these in the oven at 400 and after 30 minutes they still weren't done. AFter 40 minutes I unwrapped them and put them in the nuker for 5 minutes and still not done. Maybe my potatoes are on strike? The edges were done enough to eat so we did, and they were very plain. Next time I'll nuke them first, THEN slice, stuff and season them, and bake. I think a par-baked tater will absorb more of the dressing. I will rescue these by slicing them the rest of the way through, adding more dressing and roasting them tomorrow. Might soak them in some dressing in the fridge over night.

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Reviewer:

MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Dec. 4, 2010

This was pretty good. I'd suggest adding my dressing on it to give it more flavor. I also nuked it in the microwave to start the cooking process quicker.

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Reviewer:

Diana

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Augusta, Georgia, USA

Reviewed: Nov. 1, 2010

My family loved these potatoes. There were very easy to make. I did precook mine in the microwave for a few minutes to get the cooking process going a little quicker. Very good and easy recipe.

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Reviewer:

janiebv

Reviewed: Sep. 11, 2010

Great dish. Very easy. You may want to turn the potatoes during cooking, they get brown on bottom.

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Reviewer:

GaBoy

Reviewed: Sep. 1, 2010

Fabulous idea! In order to cut down on cooking time on the grill, I microwaved the potatoes a bit first. For lack of having Italian dressing I used ranch with bacon. It was fantastic. As the pictures indicate, if you cut more slices in the potato you can add more onion. : ) I can't wait to make this recipe on the grill for my family over Labor Day.

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Reviewer:

CBOHNEL

Reviewed: Aug. 13, 2010

bland, not much flavor.

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Reviewer:

Theresa

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 10, 2010

Not bad and a nice change from our regular grilled potatoes. I cut the down the recipe and used two potatoes. I partially microwaved them first to cut down on the cooking time. I used Kraft Light Italian dressing and didn't use a lot. I added a bit of minced garlic and sprinkled them with a bit of kosher salt and cracked black pepper before wrapping them in foil and putting them on the grill.

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