Did these in the oven at 400 and after 30 minutes they still weren't done. AFter 40 minutes I unwrapped them and put them in the nuker for 5 minutes and still not done. Maybe my potatoes are on strike? The edges were done enough to eat so we did, and they were very plain. Next time I'll nuke them first, THEN slice, stuff and season them, and bake. I think a par-baked tater will absorb more of the dressing. I will rescue these by slicing them the rest of the way through, adding more dressing and roasting them tomorrow. Might soak them in some dressing in the fridge over night.
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Did these in the oven at 400 and after 30 minutes they still weren't done. AFter 40 minutes I...