Reviewed: Feb. 11, 2009

Love it! I made it indoors in a skillet over the stove with a little bit of olive oil. Also, I accidentally got white cooking wine instead of white wine vinegar. I just used rice vinegar with a splash of the white wine, and it still came out wonderful!

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Reviewer:

Ali

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

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Reviewed: Dec. 19, 2008

What a good salad. I had to use frozen okra pods, since okra isn't in season anymore, and I "grilled" them on the stovetop, since my grill is covered in 8 inches of snow. I oiled my skillet and grilled the pods over medium-high heat. It still worked out pretty well. Thanks for the recipe.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 1, 2008

Yummy side dish.

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Reviewer:

alaskamojo

Cooking Level: Expert

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Reviewed: Sep. 17, 2008

This salad was ok. I couldn't find white wine vinegar at the store, so I used balsamic vinaigrette salad dressing instead. I think I'd like the grilled okra by itself better.

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Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Jun. 8, 2008

We put a little olive oil on the okra and tomatoes, after I sliced the tomatoes pretty thick. Then we grilled them both, tossed with some salt and pepper and left out the vinegar and onions (not really a fan). Awesome!! We'll be doing this again!!!

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Reviewer:

lslycertis

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Asheville, North Carolina, USA

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Reviewed: May 17, 2008

Tip! If you are in a hurry, instead of grilling the okra, put them on a plate and microwave for about 3 minutes or until color turns bright green, and then mix it with the tomato mixture. It doesn't provide as much flavor, but it is quite good and very convenient.

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