The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 25, 2009
Based on the other reviews, I added one teaspoon horseradish and 1/2 teaspoon of dried dill. I substituted diet Italian salad dressing for the canola oil. The Dijon mustard is yummy in this recipe.
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 4, 2009
This recipe is a little too oily and the vinegar is over powering. I doctored the sauce by adding a pinch of sugar and adding more potatoes. This was good for a vegan dish, but not great.
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Photo by Sarah Waltrip

Cooking Level: Expert

Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 20, 2009
All my friends say this is the best potato salad ever. I use EVOO in place of canola, and balsamic vinegar in place of white (a little less than called for as balsamic is pretty flavorful). I also add about 1 T of regular mustard, double the Dijon mustard and add fresh oregano. Sometimes I skip the Yummers! (Sometimes I skip the grilling part, too, if I'm in a rush or being lazy. It's still great!) Now if we could just get the summer weather to arrive, we'd be all set!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 31, 2009
I made this instead of potato salad. I increased the mustard and added crushed red peppers to give it an extra kick. I will make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 25, 2009
Extremely good! I used regular salt (didn't have celery salt on hand) and less oil (we like vinegar) - this came out very tasteful and everyone, including the picky eaters, raved about it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 7, 2009
Had a great flavor to it. We used garlic salt in place of celery and used olive oil instead of canola. I also grilled in on our indoor griddle and it came out great. I want to try it on our BBQ to see if it makes a difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 8, 2008
Awesome! I did this for a family gathering and it worked out perfectly - everyone loved it.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 4, 2008
I decreased the oil to 1/8 cup and added a tsp of horseradish and used about 1/4 tsp garlic salt and 1/4 tsp celery salt. My husband thought it was fantastic. I used a grilling basket to let more of the smoky taste come through. If you like it tangy, you will love this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 25, 2008
Loved this! Tangy, tasty, easy to make. Thanks!
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Cooking Level: Expert

Home Town: Columbia, Maryland, USA
Living In: Harpers Ferry, West Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 5, 2008
The sauce was great. We ended up grilling the potatoes longer than suggested, which everyone thought was a good idea. My kids loved it, but everyone felt like it was missing something. One reviewer suggested tossing it on a salad, which we will try next time. My husband suggested serving it with other grilled vegetables. I also recommend making a little extra sauce. Will make the recipe again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 30, 2008
I cannot even begin to describe how amazingly delicious this recipe is. I was floored; so was my boyfriend. I followed the recipe to a 'T', and it came out perfectly. AWESOME!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 26, 2007
that was some good stuff. if you dont take the time to make this. quit cooking. the only change i made was i made a little more sauce.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 29, 2007
Not bad. Not truly "grilled" at all. Boiled, yes; grilled, no. Same result whether boiled on your gas/electric stove as water boiled on a gas grill as there is no difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 22, 2007
Amazing! I put EVOO on the potatoes right b4 grilling and then after grilling put the potatoes in a freezer bag with the marinade and set in fridge for a few hours to soak up the marinade. Right b4 serving I chopped up some fresh cilantro about 1/2 c worth and tossed it in the salad. Everyone loved it! Was terrific~
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Cooking Level: Expert

Home Town: Olean, New York, USA
Living In: Pueblo West, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 2, 2007
"MMM MMM," said my husband when he tasted this. I did everything 'as is,' I only substituted garlic salt for celery salt and olive oil for canola because I didn't have any; I added a bit of cayenne pepper for kick. Mustard, oil and vinegar were spot on. Tastes better when the potatoes have been marinating in the dressing for awhile. Light and flavorful, I'll be making it again, I've been told.
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Cat
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 30, 2007
I didn't try the entire recipe, but I did use the dijon vinigrette on my reguarly prepared potato salad - and it was amazing. A perfect mayo alternative.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: May 29, 2007
While this recipe is good, I did make a few changes: 1. I only used baby red potatoes. 2. I had to substitute olive oil for canola and red wine vinegar for white. 3. Based on the recommendations of others, I added more seasonings--garlic salt, dill, pepper, celer seed. 4. I topped it with feta cheese. I have not decided if I will make it again.
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Cooking Level: Intermediate

Home Town: Mill Creek, Washington, USA
Living In: Mountlake Terrace, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 3, 2007
My young children loved this recipe. My 4 yr old had 3 helpings. Potato salad is always a favorite but if you are grilling anyway, try this, it is amazing. I did add some dill to the dressing but that was all that I changed. Will definitely make this again and is good enough for company!!
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Home Town: Sutton West, Ontario, Canada
Living In: Monte Vista, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 22, 2007
As an avid hater of mayonnaise, I am highly pleased to say this is delicious! The dijon mustard and the vinegar make for a very nice sweet and tart combination, without being too much of either.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 5, 2007
Not much tatse to it. Although I like the idea of finishing off a salad on the grill, next time I'll just do it all in the kitchen, and add some more flavor.
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Cooking Level: Intermediate

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