Grilled Mustard Potato Salad Recipe
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Grilled Mustard Potato Salad

By: KRISTA DB 
"This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (43)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 Yukon Gold potatoes, cubed
  • 3 red potatoes, cubed
  • 1/4 cup canola oil
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon pepper

Directions

  1. Preheat an outdoor grill for high heat.
  2. Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.
  3. In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.
  4. Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 14.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by PUNIM   view full review
Thanks Krista for this wonderful light and flavorful potato salad recipe. My boyfriend hates...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2007 by Cat   view full review
"MMM MMM," said my husband when he tasted this. I did everything 'as is,' I only substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Sara A   view full review
This is easy and a good alternative to the mayonnaise-heavy kind. I added some dill and some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2010 by Diana S.   view full review
Thank you Krista for this delicious recipe. I will make it over and over again I'm sure! As...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2005 by JanW   view full review
We loved this. Next time I will cut back a bit on the canola oil, but the flavor was delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 26, 2007 by buzzardjrt   view full review
damn that was some good stuff. if you dont take the time to make this. quit cooking. the only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2005 by uwillwant2nds   view full review
Great side dish for grilling. Took to a suprise b-day party and it was a hit. Did add fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2007 by Snow likes to cook   view full review
Amazing! I put EVOO on the potatoes right b4 grilling and then after grilling put the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2007 by annieb   view full review
I didn't try the entire recipe, but I did use the dijon vinigrette on my reguarly prepared...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2006 by Julie   view full review
These potatoes weren't flavorful enough for me. I would use more seasonings next time.

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