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Grilled Mustard Potato Salad

SUBMITTED BY: KRISTA DB 

"This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well."
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RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.4
Read Reviews (30)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 Yukon Gold potatoes, cubed
  • 3 red potatoes, cubed
  • 1/4 cup canola oil
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Preheat an outdoor grill for high heat.
  2. Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.
  3. In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.
  4. Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by PUNIM 
Thanks Krista for this wonderful light and flavorful potato salad recipe. My boyfriend hates... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by Sara A 
This is easy and a good alternative to the mayonnaise-heavy kind. I added some dill and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 17, 2005 by JanW 
We loved this. Next time I will cut back a bit on the canola oil, but the flavor was delicious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 26, 2007 by buzzardjrt 
damn that was some good stuff. if you dont take the time to make this. quit cooking. the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2005 by uwillwant2nds 
Great side dish for grilling. Took to a suprise b-day party and it was a hit. Did add fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2007 by Cat 
"MMM MMM," said my husband when he tasted this. I did everything 'as is,' I only substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2007 by annieb 
I didn't try the entire recipe, but I did use the dijon vinigrette on my reguarly prepared... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 6, 2006 by Julie 
These potatoes weren't flavorful enough for me. I would use more seasonings next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2009 by VeggieGirl 
I made this instead of potato salad. I increased the mustard and added crushed red peppers to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2007 by Snow likes to cook 
Amazing! I put EVOO on the potatoes right b4 grilling and then after grilling put the... MORE

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Nutritional Information
Grilled Mustard Potato Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 317

  • Total Fat: 14.7g
  • Cholesterol: 0mg
  • Sodium: 296mg
  • Total Carbs: 42.4g
  •     Dietary Fiber: 3.9g
  • Protein: 5.2g

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