Reviewed: May 26, 2012

Wow! Great recipe I added some green onions and cherry tomatoes as extra. Even my five year old loved them. I will be telling friends about this recipe. Thanks

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Reviewer:

purplesuntree

Reviewed: May 11, 2012

This is a very easy and DELICIOUS way to have mussels. We have never grilled them before but have already made plans for the next time!!!!!!

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Reviewer:

Wanda

Reviewed: Feb. 19, 2012

We love this recipe! We are making it again tonight. This will be our fourth time in five weeks.

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Reviewer:

kathy

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Williamsburg, Virginia, USA

Reviewed: Nov. 2, 2011

excellent and easy!

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Reviewer:

Rhonda Lea

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Sep. 5, 2011

I just recently started liking mussels and this is the first time I cooked them myself. Super simple recipe. I steamed them instead of grilling them. They were soo tender and juicy and the sauce was perfect!

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Reviewer:

coronagirl0828

Cooking Level: Expert

Home Town: Hollywood, Maryland, USA

Living In: York, Pennsylvania, USA

Reviewed: Jul. 26, 2011

We enjoyed this; on the other hand, I've never met a grilled mussel that I didn't like. The next time we make it, we'll probably double all the tasty savoury stuff, because that's what we tend to like.

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Reviewer:

g350h350

Reviewed: Jun. 28, 2011

If you are looking for the perfect mussel recipe, this is the one to try!! This is the first recipe I have made with mussels, and everyone loved them. It is such a simple recipe and grilling them in tin foil packetts on the BBQ works perfectly and is makes for an easy clean.

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Reviewer:

Tiff W

Reviewed: Apr. 8, 2011

Absolutely LOVED it! Will make again.

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Reviewer:

kirklandcook

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Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Kirkland, Washington, USA

Reviewed: Jan. 26, 2011

So easy and delicious. We've made a few times and will definitely make again! Excellent!

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Reviewer:

Hockeymom99

Reviewed: Jan. 21, 2011

I can tell THIS would be my favorite recipe for mussels ever. I wanted to review for one reason: I am a stove-top mussel cooker, and every recipe I see, I make on the stove. If you also would rather make this on the stove top, do NOT add the lime slices. Instead, squeeze some lime juice on right before serving. The boiled lime actually REALLY overpowered everything and gave a bitter aftertaste...I found out the hard way haha!

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