Fantastic! I absolutely agree with sosborn's review that the dish looks fantastic and that it needs no additional spicing after cooking. The dish, as it comes off the grill, needs no embellishment whatsoever. Hot crusty bread and a nice glass of chardonnay are all you need for the perfect dish!

Definitely worth the 5 stars with the presentation value, the meal looked fantastic. However be careful of adding too many post-cooking spices, as the dish needs to stand on the foundation of the cooking juices and not be overpowered by extra garlic salt/curry. As a complimentary side definitely add a very crusty bread, as the sauce is perfect in combination with an italian or sourdough loaf.

I really loved this recipe. I usually will not rate a recipe if I change a major ingredient but in this case I think that it is okay. I used clams instead of mussels but considering that I prefer mussels, I can't wait to try it with them. Other than this change I followed the recipe exactly. The broth was wonderful with my homemade bread and I could eat another bowl right now. Thanks for the recipe.

Very deliciuos, can grill also in the oven.

The mussels were extremely tasty, and we dipped up all the juice. My boyfriend loves it. Will definitely make again, thanks for sharing!

Highly recommended! I have made this several times now over a charcoal grill and it is fantastic. I have also had to share the recipe with my neighbor after he smelled it while it was cooking! I will add that you should soak the mussels before you cook them in order to get the sand out of them: Place the mussels in a large pot (8qt or so), and for every 24 mussels add 4 cups of cold water and 1/3 cup salt. Stir well once to mix the salt, mussels, and water. After soaking for about 15 or 20 minutes dump the water, rinse the mussels and repeat. Complete the process a total of 3 times. *** We just made this again tonight (the windchill here in MN was -14, but we really wanted to grill.) We added a bag of bay scallops on top of the mussels and then topped off each individual bowl (when it was finished) with a squeeze of lime, and a sprinkle of garlic salt and curry powder -- WOW! This was amazing! We served it with a baked potato & a salad. Thank you so much for this recipe!

Awesome. I made these exactly as written and they turned out perfectly. Thanks!