Grilled Mussels with Curry Butter Recipe
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Grilled Mussels with Curry Butter

By: Diana S.  
"Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal."

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 227 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter, softened
  • 2 cloves garlic, pressed
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 2 pounds mussels, scrubbed and debearded
  • 1 cup chopped red bell pepper
  • 1/4 cup chopped fresh parsley
  • 1 lime, thinly sliced
  • 1 lime, cut into 4 wedges

Directions

  1. Preheat an outdoor grill for high medium-heat and lightly oil grate.
  2. Whisk together the butter, garlic, curry powder, cumin, and salt in a small bowl.
  3. Arrange four large sheets of aluminum foil on a flat surface. Divide the mussels into four even portions and place one portion on each piece of foil. Dot the mussels with the curry mixture. Sprinkle the red bell pepper and parsley over the top of each portion. Top each with lime slices. Wrap foil tightly around the portions.
  4. Cook the packets on the preheated grill until the mussels have opened, 5 to 10 minutes. Discard any mussels which do not open.
  5. Transfer the mussels to small bowls and garnish each with a lime wedge to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 14g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Comotrekker 
Highly recommended! I have made this several times now over a charcoal grill and it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Rasa 
Very deliciuos, can grill also in the oven. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Awesome. I made these exactly as written and they turned out perfectly. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by sosborn 
Definitely worth the 5 stars with the presentation value, the meal looked fantastic. However... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by pelicangal Supporting Member (Click to learn more about Supporting Membership)
I really loved this recipe. I usually will not rate a recipe if I change a major ingredient... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Kaye G.B. 
Fantastic! I absolutely agree with sosborn's review that the dish looks fantastic and that it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Jen 
The mussels were extremely tasty, and we dipped up all the juice. My boyfriend loves it. Will... MORE

 
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