Reviewed: Jan. 19, 2012

I enjoyed your recipe. My variation 95% lean burger seasoned lightly with McCormicks Steak Seasoning. Use fresh mushrooms. I used Teriyaki Sauce instead of Soy. It is sweeter and you don't have to worry about salty flavor.

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Reviewer:

cathym

Reviewed: Nov. 29, 2011

These were okay, I didn't use spinach, since mine was too far gone to use. We all liked it but think some Colby-Jack or provolone cheese would taste better, Swiss is very mild for a grilled cheese, but the added mushrooms are great. I sauteed mine in butter and garlic. Went great with our Greek Pasta Salad by Danielle on AR.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Jun. 8, 2010

Yum. instead of cooking the mushrooms in oil cook them with hot sauce just make sure the heat isnt to high other wise the sauce will just burn to the pan. it will still stick a little to the pan on medium heat just scrape it off as you go.

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Reviewer:

senkyb

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Oct. 11, 2009

Simple and great for a quick lunch. Used smoked swiss cheese for a bigger flavor.

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Reviewer:

JARBOE

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

Reviewed: Aug. 10, 2009

Delicious and easy to make. A nice twist on a classic. I used Havarti cheese because I don't really care for Swiss, and it was delicious. Thanks!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Aug. 2, 2009

This was a nice and simple sandwich and great for those who love grilled cheese. I added in some garlic salt to the spinach and mushrooms for some extra flavor and I didn't have swiss so I used monterey jack and it still turned out delicious!

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Reviewer:

hungrymommy

Reviewed: Jun. 1, 2009

Great sandwich and easy to adjust to individual tastes. I used more mushrooms and a bit less oil and butter. Delicious!

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Reviewer:

SpottedSparrow

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Aachen, Nordrhein-Westfalen, Germany

Reviewed: Apr. 26, 2009

Delicious! Thank you! :)

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Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: Apr. 5, 2009

This is a great tasting sandwich! The mushrooms and spinach really only need 1 tsp. of oil to cook in; the bread need only be buttered with 1 tsp. butter. Next time, I'll grill the mushrooms, and just put in fresh baby spinach. Thanks for the recipe!

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