Reviewed: Oct. 11, 2009

Simple and great for a quick lunch. Used smoked swiss cheese for a bigger flavor.

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Reviewer:

JARBOE

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 10, 2009

Delicious and easy to make. A nice twist on a classic. I used Havarti cheese because I don't really care for Swiss, and it was delicious. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 2, 2009

This was a nice and simple sandwich and great for those who love grilled cheese. I added in some garlic salt to the spinach and mushrooms for some extra flavor and I didn't have swiss so I used monterey jack and it still turned out delicious!

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hungrymommy

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Reviewed: Jun. 1, 2009

Great sandwich and easy to adjust to individual tastes. I used more mushrooms and a bit less oil and butter. Delicious!

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Reviewer:

SpottedSparrow

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Aachen, Nordrhein-Westfalen, Germany

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Reviewed: Apr. 26, 2009

Delicious! Thank you! :)

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Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Apr. 5, 2009

This is a great tasting sandwich! The mushrooms and spinach really only need 1 tsp. of oil to cook in; the bread need only be buttered with 1 tsp. butter. Next time, I'll grill the mushrooms, and just put in fresh baby spinach. Thanks for the recipe!

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