Reviewed: May 28, 2007

hmmmm very very good.

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1 user found this review helpful

Reviewer:

Pam3213

Cooking Level: Intermediate

Home Town: Wichita Falls, Texas, USA

Living In: Reston, Virginia, USA

Reviewed: Aug. 7, 2007

Delicious! Super fast to prepare too. We didn't need any other stuff on our burgers. I used less soy sauce because I didn't want the mushrooms to get too salty.

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16 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: May 16, 2008

A nice twist to hamburgers. Thanks!!

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1 user found this review helpful

Reviewer:

Camikb1

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Navarre, Florida, USA

Reviewed: Apr. 19, 2009

The best mushroom swiss burger ever!

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4 users found this review helpful

Reviewer:

Shila

Reviewed: Jul. 10, 2010

These were wonderful! I used ground chuck and fresh mushrooms. So so good! Next time I may use a lower sodium soy sauce! I will def. make these again!!!

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8 users found this review helpful

Reviewer:

Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

Reviewed: Jul. 4, 2011

This is a great change from the usual toppings. I've been trying different combinations lately to escape burger boredom. This is too simple not to try.

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4 users found this review helpful

Reviewer:

firegood

Reviewed: Aug. 6, 2011

The soy sauce was not something I would have thought to add, but it certainly gives the mushrooms that savory flavor. Yum! I also add garlic butter to my buns before I laid them on the skillet I'd just cooked the mushrooms in. I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant. Thank you!

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5 users found this review helpful

Reviewer:

Meagan Drew

Reviewed: Sep. 8, 2011

Instead of soy sauce i used a dash of balsamic vinegar in the mushrooms and meat.

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4 users found this review helpful

Reviewer:

COOLMOM4

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Vancouver, Washington, USA

Reviewed: Jan. 25, 2012

Great recipe, we also used fresh mushrooms and added some onions, definitely better than a restaurant!

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3 users found this review helpful

Reviewer:

Grace8391

Reviewed: Mar. 27, 2012

If you want to kick this up a notch, and make it taste like restaurant mushroom burger sauce, stir a little dollop of sour cream into your mushroom mixture after you've taken it off the heat. Perfection!

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2 users found this review helpful