Reviewed: Aug. 22, 2009

This was just okay, I made some modifications and hoped it would be more like a restaurant mushroom-swiss burger. In addition to the seasoning salt, I also added freshly ground black pepper and minced garlic to the ground beef. I sautéd fresh baby portobello mushrooms instead of canned and also added grilled onions. Still, it was good but not great. A nice base recipe I'll keep experimenting with.

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Cooking Level: Expert

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Reviewed: Jun. 11, 2009

As written I would give 3.5 stars. I made this a couple times trying to improve upon it to fit our tastes and I found adding a can of Golden Mushroom condensed soup, in lieu of the soy sauce, to the mushrooms really gives it a thicker and much tastier sauce. Fresh mushrooms cooked in butter up the flavor as well.

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Apr. 19, 2009

The best mushroom swiss burger ever!

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Shila

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Reviewed: Jun. 30, 2008

Great quick and easy recipe! I did the same as Carrie, added onions :) gave it a dash of Worcestershire sauce for some more addeed flavor and cut back a tad on the soy so not too salty. Fun dinner for all!!!

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LindaTD

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Reviewed: May 16, 2008

A nice twist to hamburgers. Thanks!!

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Camikb1

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Navarre, Florida, USA

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Reviewed: Aug. 7, 2007

Delicious! Super fast to prepare too. We didn't need any other stuff on our burgers. I used less soy sauce because I didn't want the mushrooms to get too salty.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: May 28, 2007

hmmmm very very good.

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Pam3213

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Wichita Falls, Texas, USA

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Reviewed: May 3, 2007

This was a nice change! I added extra seasonings and garlic to the burger mix, though. Loved the mushrooms with the soy sauce! I even added onions.......Mmmmmmm! :o)

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