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Reviewed: Jun. 1, 2008

This was yummy! The only changes I made were I used provolone cheese instead of Gouda, only because I had the provolone on hand, and I used an English muffin instead of the sourdough roll (again, its what I had). The citrus mayo really made the sandwich. Will definitely make again!

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Reviewer:

summerXrain

	Cooking Level: Intermediate Living In: New Britain, Connecticut, USA
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Reviewed: Feb. 27, 2008

This was awesome. You can't go wrong with a portobella sandwich. I've made them before but not with the citris dressing or roasted peppers. If you like it try marinating the mushroom in a teriyaki sauce...yum!

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Reviewer:

heather w.


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Grilled Mushroom Sandwich With Citrus Mayo

Reviewer:

summerXrain

Reviewer:

heather w.