Reviewed: Mar. 3, 2011

Very tastey! Oddly, the roasted red pepper, smoked gouda and citrus mayo also make a delicious sandwich with a fried egg.

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2 users found this review helpful

Reviewer:

Nemui

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Reviewed: Sep. 18, 2010

Turned out great! First time I ever followed a recipe and they were very easy to make. Will make them again for myself.

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1 user found this review helpful

Reviewer:

banjo dan

Cooking Level: Beginning

Home Town: Appleton, Wisconsin, USA

Reviewed: May 29, 2010

We LOVED this! The combination of flavors was wonderful. I did grill a few onions and throw them on, but everything else was as written. Wonderful!!

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Reviewer:

Lynnefair

Cooking Level: Intermediate

Reviewed: Jun. 28, 2009

There are some good ideas in this recipe, including the citrus mayo, however it didnt impress. Next time i wont use balsamic vinegar in the marinade, and i'll try goat cheese to give it more of a kick.

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3 users found this review helpful

Reviewer:

arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

Reviewed: May 24, 2009

Yummy! I used a smoked gouda and seasoned rice vinegar in place of the balsamic vinegar. I also roasted the red peppers myself. So much better than the jarred. Besides, it makes the house smell so good!

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4 users found this review helpful

Reviewer:

mnboater

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Jun. 1, 2008

This was yummy! The only changes I made were I used provolone cheese instead of Gouda, only because I had the provolone on hand, and I used an English muffin instead of the sourdough roll (again, its what I had). The citrus mayo really made the sandwich. Will definitely make again!

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5 users found this review helpful

Reviewer:

summerXrain

Cooking Level: Intermediate

Living In: West Hartford, Connecticut, USA

Reviewed: Feb. 27, 2008

This was awesome. You can't go wrong with a portobella sandwich. I've made them before but not with the citris dressing or roasted peppers. If you like it try marinating the mushroom in a teriyaki sauce...yum!

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9 users found this review helpful