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Grilled Mushroom Sandwich With Citrus Mayo

By: sierra  
"I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms, roasted red bell peppers, smoked gouda cheese, and spring mix!"

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 1,327 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1 clove garlic, minced
  • 4 portobello mushroom caps
  • 1/3 cup mayonnaise
  • 2 tablespoons orange juice
  • 1 (12 ounce) jar roasted red bell peppers
  • 4 rolls sourdough bread
  • 4 slices smoked Gouda cheese
  • 1 (10 ounce) bag mixed salad greens

Directions

  1. Whisk together olive oil, balsamic vinegar, and garlic until well blended. Pour over mushroom caps in a resealable bag to coat, then seal and allow to marinate for 30 minutes. Stir together mayonnaise and orange juice, and set aside.
  2. Preheat an outdoor grill for medium heat.
  3. Remove mushroom caps from the marinade and shake off excess. Place each mushroom cap upside down on a square piece of foil. Place roasted peppers on top, and seal. Cook on preheated grill until tender, about 15 minutes, turning occasionally. When the mushrooms are nearly done, cut open the sourdough rolls and grill until golden brown on the cut sides.
  4. To assemble the sandwiches, spread the cut sides of the rolls with orange mayonnaise, and layer with mushroom, roasted pepper, Gouda cheese, and the mixed greens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 30.9g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by heather w. 
This was awesome. You can't go wrong with a portobella sandwich. I've made them before but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by summerXrain 
This was yummy! The only changes I made were I used provolone cheese instead of Gouda, only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by mnboater 
Yummy! I used a smoked gouda and seasoned rice vinegar in place of the balsamic vinegar. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by arrdub 
There are some good ideas in this recipe, including the citrus mayo, however it didnt impress.... MORE

 
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