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Grilled Mushroom Sandwich With Citrus Mayo

SUBMITTED BY: sierra

"I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms, roasted red bell peppers, smoked gouda cheese, and spring mix!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  55 Min
Original recipe yield 4 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1 clove garlic, minced
  • 4 portobello mushroom caps
  • 1/3 cup mayonnaise
  • 2 tablespoons orange juice
  • 1 (12 ounce) jar roasted red bell peppers
  • 4 rolls sourdough bread
  • 4 slices smoked Gouda cheese
  • 1 (10 ounce) bag mixed salad greens

DIRECTIONS

  1. Whisk together olive oil, balsamic vinegar, and garlic until well blended. Pour over mushroom caps in a resealable bag to coat, then seal and allow to marinate for 30 minutes. Stir together mayonnaise and orange juice, and set aside.
  2. Preheat an outdoor grill for medium heat.
  3. Remove mushroom caps from the marinade and shake off excess. Place each mushroom cap upside down on a square piece of foil. Place roasted peppers on top, and seal. Cook on preheated grill until tender, about 15 minutes, turning occasionally. When the mushrooms are nearly done, cut open the sourdough rolls and grill until golden brown on the cut sides.
  4. To assemble the sandwiches, spread the cut sides of the rolls with orange mayonnaise, and layer with mushroom, roasted pepper, Gouda cheese, and the mixed greens.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by heather w.
This was awesome. You can't go wrong with a portobella sandwich. I've made them before but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by summerXrain
This was yummy! The only changes I made were I used provolone cheese instead of Gouda, only... MORE


 
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Nutritional Information
Grilled Mushroom Sandwich With Citrus Mayo

Servings Per Recipe: 4

Amount Per Serving

Calories: 511

  • Total Fat: 30.9g
  • Cholesterol: 43mg
  • Sodium: 828mg
  • Total Carbs: 46.9g
  •     Dietary Fiber: 4.7g
  • Protein: 15.6g

VIEW DETAILED NUTRITION

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