Reviewed: Feb. 17, 2012

Baked in foil in the oven for 10 minutes.. Worked great. 400 deg F.

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Reviewer:

doozer

Reviewed: Dec. 16, 2011

Looking for an easy / good tasting recipe for your trout, look no further. Trout turned out excellent.

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Reviewer:

robwhitehead

Home Town: Thousand Oaks, California, USA

Living In: Broomfield, Colorado, USA

Reviewed: Aug. 10, 2011

I made this for a big outdoor party and was very pleased with it. I did substitute chardonnay and olive oil instead of using butter. I'd make it again for sure.

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Reviewed: Dec. 3, 2010

Best trout recipe to date!!

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Reviewer:

Mucha83

Cooking Level: Intermediate

Home Town: Geneva, Illinois, USA

Living In: Carbondale, Illinois, USA

Reviewed: May 6, 2010

First time I've made fish this way, and I was very pleased with how easy and good it was. I don't know if this has happened to anyone else, but the skin stuck to the foil when I pulled the foil off, and I considered that a plus. I used lime and varied the herbs a bit (replaced rosemary with winter savory).

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3 users found this review helpful

Reviewer:

Chez Rea Cuisine

Reviewed: Mar. 21, 2010

I didn't have any fresh rosemary or parsley, so I used dried, and I didn't have a lemon. I melted the butter and stirred in 3tbsp lemon juice, added the dried rosemary, parsley , added minced garlic, and poured over the fish. It was easy and awesome!

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7 users found this review helpful

Reviewer:

gourmetshand

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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Canmore, Alberta, Canada

Reviewed: Dec. 15, 2009

This recipe is perfect! Made it "as is" and used fresh caught Montana Rainbow Trout and it was delicious! I will grill trout this way for now on.

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Reviewer:

DaveMW

Cooking Level: Intermediate

Reviewed: Sep. 2, 2009

We used fresh rainbow trout caught in twin lakes colorado. It was really good, and my friends were very happy with it. It was also easy!

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Reviewer:

littlebubirdy

Reviewed: Aug. 20, 2009

This method turned out very moist trout which was good. Flavor was okay but not outstanding.

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Reviewer:

babybear

Reviewed: Oct. 21, 2008

Delicious! I baked mine, as no grill or campfire was available, and still ended up with a melt-in-your mouth fish that was so good I even ate the skin, something I don't usually do. I'll definitely make this again!

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27 users found this review helpful