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Reviewed: Jul. 4, 2008

This recipe was simple and delicious. Our neighbors gave us some fresh caught trout which I had no idea how to cook. Allrecipies to the rescue! Wrapping each fish in its own packet worked out well as they varied greatly in size, and thus cooking time. There was more than we could eat in one meal so I used the leftovers the next day to make trout salad sandwiches, just adding a bit of mayo. Yummy!

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AnnieM

	Cooking Level: Intermediate
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Reviewed: May 20, 2008

I felt that the rosemary and lemon flavors melded perfectly with the trout in this recipe. The timing on the grill was also ideal. Easy, tasteful, and a showy presentation. Thanks for a great recipe!

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MotherLodeViv

	Cooking Level: Intermediate Living In: Sonora, California, USA
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Reviewed: Apr. 10, 2008

This is the second time I have attempted to make Trout, well I altered it just A little, on a grill pan, seasoned with a non-stick coating put the whole trout stuffed with lemon and onions etc. right on the flames. Timing for me is by look, When the outer coat is nice and brown and you can see that the trout is done then go ahead and take it off the grill pan, I know clean up isn't that easy, need to let the pan soak, but the Trout is awesome, Made a Dill Sauce to top the Trout, The only advantage I have is that I live in Az. we can always Grill!

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viola

	Cooking Level: Intermediate
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Reviewed: Nov. 12, 2007

This was good, but I thought it was missing something. Even though rosemary is a strong herb the taste of the fish seemed to overwhelm it (maybe because my fish were so fresh?). I think that next time I'll add a bit of onion powder. That might do the trick. Don't get me wrong, though--good trout recipe!

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kandhon

	Cooking Level: Intermediate Home Town: Castle Rock, Colorado, USA
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Reviewed: Sep. 17, 2007

We didn't have a whole trout, so I used two fillets and put them together, skin side out. This worked great. Also, didn't have fresh spices, so used dried and sprinkled it on the fish. Fish was flavorful but not overwhelming in flavor.

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TRIKSEA


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Reviewed: Sep. 15, 2007

My wife & I made this recipe & it was simply the best!! The time specified was the perfect amount of cooking time on our grill. We will make this over & over again. Thanks for a truly delicious recipe.

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Dakota01

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Livingston, Montana, USA
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Grilled Montana Trout

Reviewer:

AnnieM

Reviewer:

MotherLodeViv

Reviewer:

viola

Reviewer:

kandhon

Reviewer:

TRIKSEA

Reviewer:

Dakota01