Allrecipes home
bookmark
 
 

Honey-Mustard Grilled Trout

Submitted by: Charlene Cronin
Provided by: Taste of Home
This easy-to-prepare dish is a favorite with Charlene Cronin's family. 'We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing,' she reports from Kenner, Louisiana. 

Photo of: Foil Barbecued Trout with Wine

Foil Barbecued Trout with Wine

Submitted by: MICHELLE0011
Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout. 

Campfire Trout

Submitted by: tiggrrrl
Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture! 

Asian Rainbow Trout

Submitted by: KerriJ
Living In: Burlington, Ontario, Canada
Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout! 

Sharkey's Barbequed Trout

Submitted by: Sharkey
Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill. 

Photo of: Baked Trout Saratoga

Baked Trout Saratoga

Submitted by: Marilyn Perzik
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes. 

Photo of: California Jalapeno Trout

California Jalapeno Trout

Submitted by: VALKARYN
Living In: Los Angeles, California, USA
Grilling fish in a foil packet with a fresh jalapeno-mango salsa is easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish. 

Trout with Mushrooms

Submitted by: Kathy Kittell
Provided by: Simple & Delicious
A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes. 

Oven Roasted Trout with Lemon Dill Stuffing

Submitted by: Jacque
Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more. 

Photo of: Baked Trout Fillets

Baked Trout Fillets

Submitted by: Mary Zimmerman
Provided by: Taste of Home
Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. 'I picked up this recipe at the campground where we were staying,' says Mary Zimmerman of Spring Lake, Michigan. 'I also use the delicious sour cream mixture on salmon.' 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?