Honey-Mustard Grilled Trout

Submitted by: Charlene Cronin 
This easy-to-prepare dish is a favorite with Charlene Cronin's family. 'We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing,' she reports from Kenner, Louisiana. 

Photo of: Foil Barbecued Trout with Wine

Foil Barbecued Trout with Wine

Submitted by: MICHELLE0011 
Trout is sealed in aluminum foil with a delicious blend of ingredients, then quickly grilled to serve for dinner. A quick, easy and delicious way to cook trout. 

Campfire Trout

Submitted by: snugglepunkin 
Seasoned trout is stuffed with green peppers, then rolled up in foil and cooked in the hot coals of a camp fire. My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture! 

Barbequed Steelhead Trout

Submitted by: zeppelin68 
Living In: Decatur, Indiana, USA
Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout. 

Sharkey's Barbequed Trout

Submitted by: Sharkey 
Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill. 

Photo of: Asian Rainbow Trout

Asian Rainbow Trout

Submitted by: KerriJ 
Living In: Burlington, Ontario, Canada
Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout! 

Photo of: Baked Trout Saratoga

Baked Trout Saratoga

Submitted by: MARILYN PERZIK 
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes. 

Photo of: California Jalapeno Trout

California Jalapeno Trout

Submitted by: VALKARYN 
Living In: Los Angeles, California, USA
Grilling fish in a foil packet with a fresh jalapeno-mango salsa is easy on the budget, waistline, and tastebuds! This recipe is for trout, but can be used on just about any fish. 

Photo of: Lemon Trout

Lemon Trout

Submitted by: fallon425 
Lemony trout fillets are lightly coated with a spicy seasoning and fried for a burst of crispy flavor. 

Trout with Mushrooms

Submitted by: Kathy Kittell 
A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes. 
 
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