Grilled Montana Trout Recipe
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Grilled Montana Trout

By: Dakota01  
"A very easy and flavorful way to prepare trout on the grill."

Rating: This weblink has been rated 15 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 445 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 trout
 

Ingredients

  • 2 trout, cleaned and head removed
  • 3 tablespoons cold butter, thinly sliced
  • 6 sprigs fresh rosemary
  • 1/2 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh parsley
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 lemon, halved and thinly sliced

Directions

  1. Place each trout onto a square of aluminum foil. Open them up so that the flesh is facing upwards. On one side of each fish, season with salt and pepper, half of the garlic, half of the chopped rosemary and half of the parsley. Top each fish with thin slices of butter, 3 rosemary sprigs and a few slices of lemon. Squeeze one of the remaining lemon slices over each fish. Enclose the seasoning inside each fish and wrap securely with the sheet of aluminum foil. Wrap each fish in an additional piece of aluminum foil.
  2. Place fish in the coals of a campfire or on a grill over a flame and cook for about 7 minutes on each side. If you can easily stick a fork into the fish, it is done. Cooking time will vary depending on the size of your fish and the fire. Allow to cool for a few minutes before opening to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 577 | Total Fat: 29.4g | Cholesterol: 248mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by viola 
This is the second time I have attempted to make Trout, well I altered it just A little, on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Alyssa 
Delicious! I baked mine, as no grill or campfire was available, and still ended up with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by kandhon 
This was good, but I thought it was missing something. Even though rosemary is a strong herb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by TRIKSEA 
We didn't have a whole trout, so I used two fillets and put them together, skin side out. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by DEB 
This was very good and the trout came out so moist it melted in our mouths. I did not add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by MotherLodeViv Supporting Member (Click to learn more about Supporting Membership)
I felt that the rosemary and lemon flavors melded perfectly with the trout in this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by AnnieM Supporting Member (Click to learn more about Supporting Membership)
This recipe was simple and delicious. Our neighbors gave us some fresh caught trout which I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Dakota01 
My wife & I made this recipe & it was simply the best!! The time specified was the perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by littlebubirdy 
We used fresh rainbow trout caught in twin lakes colorado. It was really good, and my friends... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by babybear 
This method turned out very moist trout which was good. Flavor was okay but not outstanding. MORE

 
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