Grilled Montana Trout

SUBMITTED BY: Dakota01 PHOTO BY: Dakota01

"A very easy and flavorful way to prepare trout on the grill."

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Servings
USMETRIC

Place each trout onto a square of aluminum foil. Open them up so that the flesh is facing upwards. On one side of each fish, season with salt and pepper, half of the garlic, half of the chopped rosemary and half of the parsley. Top each fish with thin slices of butter, 3 rosemary sprigs and a few slices of lemon. Squeeze one of the remaining lemon slices over each fish. Enclose the seasoning inside each fish and wrap securely with the sheet of aluminum foil. Wrap each fish in an additional piece of aluminum foil.
Place fish in the coals of a campfire or on a grill over a flame and cook for about 7 minutes on each side. If you can easily stick a fork into the fish, it is done. Cooking time will vary depending on the size of your fish and the fire. Allow to cool for a few minutes before opening to serve.

Reviewed on Sep. 17, 2007 by TRIKSEA

We didn't have a whole trout, so I used two fillets and put them together, skin side out. This... MORE

Reviewed on May 20, 2008 by MotherLodeViv

I felt that the rosemary and lemon flavors melded perfectly with the trout in this recipe. ... MORE

Reviewed on Nov. 12, 2007 by kandhon

This was good, but I thought it was missing something. Even though rosemary is a strong herb... MORE

Reviewed on Sep. 15, 2007 by Dakota01

My wife & I made this recipe & it was simply the best!! The time specified was the perfect... MORE

Reviewed on Jul. 4, 2008 by AnnieM

This recipe was simple and delicious. Our neighbors gave us some fresh caught trout which I... MORE

Reviewed on Apr. 10, 2008 by viola

This is the second time I have attempted to make Trout, well I altered it just A little, on a... MORE

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Livingston, Montana, USA
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