Adjustments I made were simple. Instead of making the mojo marinade, I bought Goya's Mojo marinade (check in the Spanish sections of your grocery store!). I left about one-fifth of the bottle for the dressing. Next time, I will let them marinate overnight to see if there is a difference; this time they sat for about nine hours. For the asparagus, I lightly drizzled it with olive oil and fresh lemon zest before I put them on the grill to get them nice and hot.
I subsituted the mixed greens for spinach, kept the oranges. For the dressing, I had pineapple-orange-banana fruit juice on hand and filled the mojo bottle to be about half-full. It was a great fruity but fun combination and everyone loved it!
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Adjustments I made were simple. Instead of making the mojo marinade, I bought Goya's Mojo...