Grilled Mojo Chicken Salad With Asparagus and Oranges Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 8, 2008
I agree this should be posted as recipe of the day it is WONDERFUL!!! I gave this to my mother-in-law and it is so hard for her to eat any other dressing now lol... GREAT RECIPE..
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Cooking Level: Expert

Home Town: Bethany, Missouri, USA
Living In: Independence, Missouri, USA

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Reviewed: Aug. 24, 2007
Gosh, is this ever an overlooked recipe! This meat-salad-vegetable-and-fruit recipe, all wrapped up into a one-dish meal, is SO delicious and pretty healthy too! I only had time to marinate the chicken breasts for about 30 minutes, so I pounded them too to ensure that the marinate would soak in well and it did. The marinade gives such a delicate flavor, yet it's definitely there. I had never grilled asparagus before and it was fabulous. For the greens, I used romaine from our garden, mixed with baby spinach, and I tossed in a sprinkling of feta cheese which was lovely. This dressing is just great and I will use it for other salads. Thank you, Pam Anderson, for a wonderful recipe!
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Cooking Level: Intermediate

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Reviewed: Mar. 11, 2007
Both my boyfriend and I really enjoyed this recipe. I cut each chicken breast into 3 pieces and marinated for about 3 1/2 hours. I then grilled inside on a George Foreman and both the chicken and asparagus turned out great. I will definitely make this again.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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