Reviewed: Aug. 10, 2009

The chicken that comes from this brine is juicy and delicious. The only change I made was to extend the chicken's soak in the lime/pineapple/water mixture. Let it go most of the day, pulled it out, grilled it, and it was great.

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Reviewer:

Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Dec. 20, 2008

I followed the recommendation of a previous poster and brined the chicken (always brine the chicken, anyway). Used about 2 T lime juice and a handful of cilantro - blended all into a Vita-Mix (though a blender would work as well). Phenomenal!

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Reviewer:

Warriormom

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Reviewed: Oct. 18, 2008

I did not add all the water and I did not have saffron. I did use smoked black pepper, I also doubled the amount of juices. This is the best chicken it is really tender and flavorful. It is very forgiving I converted the the recipe for 30 and it still worked great I still used less water.

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