Add a photo

Grilled Mexican Chicken

By: BINGADING  
"Tasty, easy to prepare chicken. Not too spicy with great flavor."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 484 people have saved this

Prep Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups water
  • 2 tablespoons pineapple juice
  • 1 teaspoon lime juice
  • 1 clove garlic, minced
  • 1 pinch saffron
  • 4 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 (3 pound) whole chicken, quartered

Directions

  1. In a large bowl, mix the water, pineapple juice, lime juice, garlic, saffron, salt, and pepper. Place the chicken in the bowl, and marinate 45 minutes in the refrigerator. Turn chicken, and continue marinating 30 minutes.
  2. Preheat grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and grill the chicken, turning occasionally, 45 minutes, or until juices run clear.

Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 17.1g | Cholesterol: 97mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by Warriormom 
I followed the recommendation of a previous poster and brined the chicken (always brine the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by LISBETT 
The key to this is soak the chicken in salt water for an hour. This seasons the chicken and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by cda 
I did not add all the water and I did not have saffron. I did use smoked black pepper, I also... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by pam3322 
My husband and I did not like this at all. It has no flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Laurel 
The chicken that comes from this brine is juicy and delicious. The only change I made was to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?