Reviewed: Apr. 29, 2012

Great tasting sandwich alternative. Added zucchini, provolone cheese, and balsamic glaze instead of mayo. Definitely excited to make this again!

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Reviewer:

polksn

Reviewed: Apr. 28, 2012

Delicious. Omitted mayo and made on sourdough.

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Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Northfield, Vermont, USA

Living In: North Bend, Washington, USA

Reviewed: Apr. 27, 2012

I made these sandwiches but substituted the eggplant for some deli-sliced turkey and added some swiss cheese. I also used ciabbata rolls as the bread instead of focaccia. Instead of the garlic mayonnaise, I mixed about 1 tablespoon of store-bought pesto into mayonnaise and then spread it on the sandwiches. Yum! Served them with some lentil soup and everyone ate them up.

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Reviewer:

BuppenByrd

Living In: Seattle, Washington, USA

Reviewed: Jan. 26, 2012

Loved this easy recipe! I added zucchini, red onion, and instead of the mayo a little balsamic vinegar.

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Reviewer:

khaith

Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA

Reviewed: Jan. 13, 2012

Great flavor and easy to prepare. My 2 1/2 year old even loved it (I put less eggplant in hers)! I used Ciabatta bread instead and it was a little soggy but not sure if using focaccia (like the recipe suggested) would have worked better. All in all, this was an easy to prepare meal with lots of veggies and flavor. I will make it again for my family!

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Reviewer:

annieinsf

Reviewed: Dec. 9, 2011

This was a great recipe and my Bunco friends all raved about it. I grilled the veggies and put the mayo on the side. I used the basic 'Easiest Focaccia Recipe by Morticia_Addams' and the technique and add'l spices I found in 'Michael's Focaccia Bread by Michaelglasscook' for the focaccia. I will make this again!

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Reviewer:

NightmareCook

Cooking Level: Beginning

Home Town: Brighton, Michigan, USA

Reviewed: Nov. 5, 2011

i added grilled chicken to it and my whole family loved it

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Reviewer:

jessier12

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Wheeling, Illinois, USA

Reviewed: Oct. 9, 2011

The recipe goes over well with my vegetarian kids and my meat loving husband. I like to add onions to the mushrooms and fry them up together with some garlic. I also like to place the veggies on both sides of a loaf of bread and add cheese. Then broil it. This gives the recipe a 5 star. Once broiled put the two sides together and put on a cutting board to slice. VERY GOOD THIS WAY!

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yougoforitgirl

Reviewed: Sep. 11, 2011

Taste was amazing, didnt alter origianl recipe. My husband said didnt miss rhe meat! Only comment is that next time I will make sure the vegetables are patted a bit drier, some of hte edges were a bit soggy. A keeper, think it will be great for parties and gathering

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