Reviewed: Mar. 24, 2013

I made this for dinner tonight and I read through the comments and made some changes. I roasted the veggies the night before and I sliced the red peppers and roasted them with the eggplant. I sauteed the sliced portabella with the olive oil and garlic. I don't like mayo so I replaced with "light" garlic and herb cream cheese spread (Atoulle??). Wasn't sure if I would like it hot or cold so I pressed it for about an hour, cut it in 4 pieces, toasted one piece and ate the other cold. It is good either way but I prefer the toasted. This is a very good basic recipe that can easily be changed to your preference and veggie availability. Thanks for the recipe!

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Reviewer:

MS Gulf Coast

Cooking Level: Intermediate

Reviewed: Nov. 13, 2012

Oh, what a WONDERFUL sandwich! My only change was to serve it on sourdough and experiment with different cheeses: Muenster and Feta--putting under broiler a bit. Both were great. Oh, and I added a squeeze of lemon juice and pinch of oregano to the garlic/mayonaise recipe.

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Reviewer:

JULIEK2

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Reviewed: Oct. 28, 2012

Easy to throw together for a picnic. Made for a George Foreman grill ;)

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Reviewer:

craaackle

Reviewed: Apr. 29, 2012

Great tasting sandwich alternative. Added zucchini, provolone cheese, and balsamic glaze instead of mayo. Definitely excited to make this again!

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Reviewer:

polksn

Reviewed: Apr. 28, 2012

Delicious. Omitted mayo and made on sourdough.

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Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Northfield, Vermont, USA

Living In: North Bend, Washington, USA

Reviewed: Apr. 27, 2012

I made these sandwiches but substituted the eggplant for some deli-sliced turkey and added some swiss cheese. I also used ciabbata rolls as the bread instead of focaccia. Instead of the garlic mayonnaise, I mixed about 1 tablespoon of store-bought pesto into mayonnaise and then spread it on the sandwiches. Yum! Served them with some lentil soup and everyone ate them up.

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Reviewer:

BuppenByrd

Living In: Seattle, Washington, USA

Reviewed: Jan. 26, 2012

Loved this easy recipe! I added zucchini, red onion, and instead of the mayo a little balsamic vinegar.

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Reviewer:

khaith

Cooking Level: Intermediate

Home Town: Bedford, Pennsylvania, USA

Reviewed: Jan. 13, 2012

Great flavor and easy to prepare. My 2 1/2 year old even loved it (I put less eggplant in hers)! I used Ciabatta bread instead and it was a little soggy but not sure if using focaccia (like the recipe suggested) would have worked better. All in all, this was an easy to prepare meal with lots of veggies and flavor. I will make it again for my family!

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Reviewer:

annieinsf

Reviewed: Dec. 9, 2011

This was a great recipe and my Bunco friends all raved about it. I grilled the veggies and put the mayo on the side. I used the basic 'Easiest Focaccia Recipe by Morticia_Addams' and the technique and add'l spices I found in 'Michael's Focaccia Bread by Michaelglasscook' for the focaccia. I will make this again!

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