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Grilled Mediterranean Vegetable Sandwich

SUBMITTED BY: CHRIS M  PHOTO BY: Allrecipes 

"Roasted vegetables taste delicious in this sandwich. It is great to take along on a picnic!"
RECIPE RATING:
This recipe has been rated 79 times with an average star rating of 4.5
Read Reviews (56)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  3 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 eggplant, sliced into strips
  • 2 red bell peppers
  • 2 tablespoons olive oil, divided
  • 2 portobello mushrooms, sliced
  • 3 cloves garlic, crushed
  • 4 tablespoons mayonnaise
  • 1 (1 pound) loaf focaccia bread

What to Drink?
Wine Rose

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables. Place on a baking sheet and roast in preheated oven. Roast eggplant until tender, about 25 minutes; roast peppers until blackened. Remove from oven and set aside to cool.
  3. Meanwhile, heat 1 tablespoon olive oil and saute mushrooms until tender. Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
  4. Peel cooled peppers, core and slice. Arrange eggplant, peppers and mushrooms on focaccia. Wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods. Allow sandwich to sit for 2 hours before slicing and serving.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 9, 2003 by JENNIFER CORR 
Another great recipe! This went over big at a baby shower. Everyone is asking for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Nov. 5, 2003 by MANDT2 
This was SO GOOD!!! I used Terri McCarroll's "Focaccia Bread" recipe (from this site). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 31, 2004 by SLAPPYSMOM 
This is truly a gourmet sandwich!!! I prepared the veggies a day in advance and was glad that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 4, 2004 by Bill - Greene, Maine 
A remarkably delicious sandwich which prompts interest simply by it's appearance. I've made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 9, 2003 by RivertownMom 
This sandwich was worth every minute it took to prepare it. My husband especially loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Aug. 5, 2003 by WHITNEY_E 
This is an amazing sandwich. I made it for a 4th of July picnic, hoping to find something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 17, 2003 by MELY C. 
Great Taste! My meatlover husband liked it!!!! He asked me to cook it at least once a month... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 22, 2007 by always_hungry 
I minced the garlic so that it would be easier to mix with the mayonnaise. I also added onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Dec. 25, 2006 by Spiff 
I served these at a lunch that I made for some of our friends. They were SOOOOO GOOD - gone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on May 19, 2003 by SINNAMONGRRL 
Absolutely LOVED this sandwich! We added tomato/basil feta cheese and used a loaf of asiago... MORE

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Nutritional Information
Grilled Mediterranean Vegetable Sandwich

Servings Per Recipe: 6

Amount Per Serving

Calories: 356

  • Total Fat: 14.8g
  • Cholesterol: 3mg
  • Sodium: 500mg
  • Total Carbs: 48.3g
  •     Dietary Fiber: 5.5g
  • Protein: 9g

VIEW DETAILED NUTRITION

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