We really enjoyed this pizza. I found the tomato basil sausage to be more mild than the other flavors that had fennel. I have been avoiding pepperoni and sausage on pizza, to lower cholesterol, so this was such a rare treat. I wanted the pizza to be more fresh, so I used fresh dough. I also just made my own sauce. I mixed a 4oz can with about 1/4-1/2 tsp or oregano and a little minced garlic. I also made my own garlic olive oil by adding some minced garlic to olive oil, making the same amount. I cut the sausage about 1/4" and cooked them in about a tsp. or two of olive oil on medium until they were browned. I sprayed a 12" pan with olive oil, sprinkled it lightly with cornmeal, and then spread the crust onto it. I rubbed it with the garlic olive oil and pre-baked it in an oven at 425 deg for about 10 minutes. I took it from the oven and layered the ingredients as suggested. I used about 2/3 of the 4 oz can of sauce. I am not a fan of feta on pizza. I added only about 1 Tblsp, only, of plain feta. Since I cut back the feta I did 1 1/2 cups of the Italian cheese blend. I didn't want to overwhelm the pizza with oregano, so I just topped it with 1/2 tsp. I then baked it about 11 more minutes. Very filling, ty.
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We really enjoyed this pizza. I found the tomato basil sausage to be more mild than the other...